Saute/Broiler Cook

The Capital Grille; Salem (NH); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Investment options & FSA

Dining discounts

State Benefits Overview

401(k) matching after 1 year

Job summary

The Capital Grille in Salem, NH, seeks a Sauté or Broiler Cook to prepare high-quality dishes to order while following recipe and presentation guidelines. You will coordinate orders to support timely delivery to tables and ensure food safety and sanitation standards are upheld.

With a focus on hospitality and teamwork, you will exceed guests’ expectations through precise cooking techniques and adherence to The Capital Grille’s standards, while benefiting from competitive weekly pay, benefits,

Qualifications

• Experience preparing sauté or broiler dishes to order.
• Ability to follow recipes and presentation guidelines.
• Commitment to high standards of food safety and sanitation.

Responsibilities

• Prepare high-quality sauté and broiler dishes to order following recipes and presentation guidelines.
• Coordinate food orders to support timely and accurate delivery to tables.
• Ensure proper food safety and sanitation standards are upheld.

Skills

Sauté cooking

Broiler cooking

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.