Saute/Broiler Cook

The Capital Grille; Louisville (KY); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Anniversary pay

Paid sick leave

Medical dental vision

Insurance options

Dining discounts

State Benefits Overview

401(k) matching

Job summary

The Capital Grille in Louisville is seeking a dedicated Sauté/Broiler Cook to deliver chef-inspired, high-quality dishes to our guests. This role requires following precise recipes and presentation standards while ensuring timely service and guest satisfaction.

We offer competitive weekly pay, paid time off, comprehensive health coverage, and a 401(k) with company matching after one year. Join a team that values hospitality, teamwork, and career growth.

Qualifications

• Experience in high-volume from-scratch kitchen environments is preferred.
• Ability to follow recipes and plating guidelines with attention to detail.

Responsibilities

• Prepare sauté or broiler dishes to order following recipe and presentation guidelines.
• Coordinate food orders to support timely delivery to the table.
• Maintain high standards of food safety and sanitation.

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.