Saute/Broiler Cook

The Capital Grille; Livonia (MI); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Anniversary pay

Paid sick leave

Medical dental and vision coverage

Insurance options and benefits

Dining discounts

401(k) matching

Job summary

The Capital Grille in Livonia, MI, is seeking a Sauté or Broiler Cook to join our culinary team. You will prepare high-quality dishes to order, follow recipe and presentation guidelines, and ensure guest requests are accommodated with consistent quality.

We focus on safety and sanitation, teamwork, and delivering a welcoming dining experience. Competitive weekly pay, benefits, and growth opportunities are part of our commitment to a hospitality-driven work environment.

Qualifications

• Experience in high-volume kitchen environments preferred.
• Ability to follow standardized recipes and plating guidelines.
• Commitment to food safety and sanitation standards.

Responsibilities

• Prepare dishes to order following recipes and presentation guidelines.
• Coordinate food orders to support timely service.
• Maintain high standards of food safety and sanitation.

Skills

Food safety

Recipe adherence

Coordination of orders

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.