Sarasota Modern - Breakfast Server PT

Oliver Hospitality Payroll; Sarasota (FL); On-site; USD 13,000 - 18,000; Full time

Job summary

Oliver Hospitality is seeking a Server in Sarasota, FL to deliver attentive and friendly service in a fast-paced setting. You will take orders, explain menus, and ensure timely delivery while upholding high standards of guest care.

The role involves processing payments, supporting hotel and banquet operations as needed, and using the POS system confidently. Prior food service experience and eligibility to work in the USA are preferred requirements.

Qualifications

• Must be eligible to work in the USA.
• Food service experience preferred.
• Ability to learn and understand basic food practices.

Responsibilities

• Taking food and beverages orders and ensuring that they are delivered to the table in a timely fashion.
• Provide great hospitality by going above and beyond for every guest.
• Explaining the menus to guests and accommodating their requests.
• Paying close attention to your tables to ensure that they are always taken care of.
• Delivering the bill and processing payment.
• Treating all guests with the utmost courtesy and respect.
• Assisting with closing and opening duties.
• Assisting with hotel and banquet operations as needed.
• Understand and proficiently use the POS system.

Skills

Customer service

POS system

Tools

POS system

Job description

Job DetailsJob Location: Sarasota, FL 34236Salary Range: $11.00 - $11.00 HourlyOliver Hospitality is a Nashville-based hotel and restaurant management company founded on the idea that old and new properties alike could be reworked into engaging and thoughtful spaces. Oliver Hospitality aligns its mindset to deliver unique experiences at each of its concepts.

We are seeking a Server to provide attentive, friendly, and efficient service to our guests. The ideal candidate is professional, guest-focused, and passionate about creating memorable dining experiences in a team-oriented environment.

QualificationsResponsibilities:

• Taking food and beverages orders and ensuring that they are delivered to the table in a timely fashion
• Provide great hospitality by going above and beyond for every guest
• Explaining the menus to guests and accommodating their requests
• Paying close attention to your tables to ensure that they are always taken care of
• Delivering the bill and processing payment
• Treating all guests with the utmost courtesy and respect
• Assisting with closing and opening duties
• Assisting with hotel and banquet operations as needed
• Understand and proficiently use the POS system

Qualifications:

• Must be eligible to work in the USA
• Food service experience preferred
• Ability to learn and understand basic food practices

Physical Requirements:

• Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.