Sarasota Modern - Line Cook FT

Oliver Hospitality Payroll; Sarasota (FL); Presencial; USD 32 000 - 40 000; Tempo integral

Resumo da oferta

Oliver Hospitality Payroll in Sarasota, FL is seeking a Line Cook to prepare high-quality dishes and support daily kitchen operations in a fast-paced, team-oriented environment.

The ideal candidate has 3+ years of cooking experience, preferably in fine dining, with strong communication and the ability to safely operate kitchen equipment. Must be eligible to work in the USA.

Qualificações

• 3+ years of cooking experience preferred.
• Fine-dining preparation experience preferred.
• Clear and polite communication skills with a positive attitude.
• Ability to operate necessary kitchen equipment.
• Hardworking, detail-oriented, and having a strong work ethic.
• Possess a high school diploma or equivalent GED certification.
• Previous experience working in food service is preferred.
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage.
• Hospitality experience preferred.
• Must be eligible to work in the USA.

Responsabilidades

• Consistently providing quality food preparation and service.
• Providing speed, accuracy, and efficiency in a fast-paced environment.
• Cleaning and maintaining kitchen, prep and dish areas, and equipment.
• Understanding and proper use of recipes and kitchen equipment.
• Flexibility in executing varying events and seasonal menus.
• Maintaining Health Department cleanliness and safety standards.
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served.
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items.
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules.
• Set up cooking stations and fill them with all of the essential preparation items for a shift.
• Demonstrate a professional and pleasant demeanor when interacting with visitors, vendors, and associates.

Conhecimentos

Cooking experience

Fine-dining prep

Communication

Kitchen equipment

Work ethic

Food safety

Food service

US work eligibility

Formação académica

High school diploma or GED

Ferramentas

Safety procedures

Descrição da oferta de emprego

Job Details

Job Location: Sarasota, FL 34236

We are seeking a Line Cook to prepare high-quality dishes and support daily kitchen operations. The ideal candidate is skilled, dependable, and passionate about delivering consistent, well‑executed food in a fast‑paced, team‑oriented environment.

Responsibilities

• Consistently providing quality food preparation and service
• Providing speed, accuracy, and efficiency in a fast‑paced environment
• Cleaning and maintaining kitchen, prep and dish areas, and equipment
• Understanding and proper use of recipes and kitchen equipment
• Flexibility in executing varying events and seasonal menus
• Maintaining Health Department cleanliness and safety standards
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
• Set up cooking stations and fill them with all of the essential preparation items for a shift
• Demonstrate a professional and pleasant demeanor when interacting with visitors, vendors, and associates

Qualifications

• 3+ years of cooking experience preferred
• Fine‑dining preparation experience preferred
• Clear and polite communication skills with a positive attitude
• Ability to operate necessary kitchen equipment
• Hardworking, detail‑oriented, and having a strong work ethic
• Possess a high school diploma or equivalent GED certification
• Previous experience working in food service is preferred
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• Hospitality experience preferred
• Must be eligible to work in the USA

Physical Requirements

• Must be able to work on your feet for up to 12 hours
• Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds
• Repetitive hand and wrist motion