Sarasota Modern - Line Cook FT

Oliver Hospitality Payroll; Sarasota (FL); On-site; USD 32,000 - 40,000; Full time

Job summary

Oliver Hospitality Payroll in Sarasota, FL is seeking a Line Cook to prepare high-quality dishes and support daily kitchen operations in a fast-paced, team-oriented environment.

The ideal candidate has 3+ years of cooking experience, preferably in fine dining, with strong communication and the ability to safely operate kitchen equipment. Must be eligible to work in the USA.

Qualifications

• 3+ years of cooking experience preferred.
• Fine-dining preparation experience preferred.
• Clear and polite communication skills with a positive attitude.
• Ability to operate necessary kitchen equipment.
• Hardworking, detail-oriented, and having a strong work ethic.
• Possess a high school diploma or equivalent GED certification.
• Previous experience working in food service is preferred.
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage.
• Hospitality experience preferred.
• Must be eligible to work in the USA.

Responsibilities

• Consistently providing quality food preparation and service.
• Providing speed, accuracy, and efficiency in a fast-paced environment.
• Cleaning and maintaining kitchen, prep and dish areas, and equipment.
• Understanding and proper use of recipes and kitchen equipment.
• Flexibility in executing varying events and seasonal menus.
• Maintaining Health Department cleanliness and safety standards.
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served.
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items.
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules.
• Set up cooking stations and fill them with all of the essential preparation items for a shift.
• Demonstrate a professional and pleasant demeanor when interacting with visitors, vendors, and associates.

Skills

Cooking experience

Fine-dining prep

Communication

Kitchen equipment

Work ethic

Food safety

Food service

US work eligibility

Education

High school diploma or GED

Tools

Safety procedures

Job description

Job Details

Job Location: Sarasota, FL 34236

We are seeking a Line Cook to prepare high-quality dishes and support daily kitchen operations. The ideal candidate is skilled, dependable, and passionate about delivering consistent, well‑executed food in a fast‑paced, team‑oriented environment.

Responsibilities

• Consistently providing quality food preparation and service
• Providing speed, accuracy, and efficiency in a fast‑paced environment
• Cleaning and maintaining kitchen, prep and dish areas, and equipment
• Understanding and proper use of recipes and kitchen equipment
• Flexibility in executing varying events and seasonal menus
• Maintaining Health Department cleanliness and safety standards
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
• Set up cooking stations and fill them with all of the essential preparation items for a shift
• Demonstrate a professional and pleasant demeanor when interacting with visitors, vendors, and associates

Qualifications

• 3+ years of cooking experience preferred
• Fine‑dining preparation experience preferred
• Clear and polite communication skills with a positive attitude
• Ability to operate necessary kitchen equipment
• Hardworking, detail‑oriented, and having a strong work ethic
• Possess a high school diploma or equivalent GED certification
• Previous experience working in food service is preferred
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• Hospitality experience preferred
• Must be eligible to work in the USA

Physical Requirements

• Must be able to work on your feet for up to 12 hours
• Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds
• Repetitive hand and wrist motion