Sanitation Technician II — Ice Cream Plant Hygiene

External; Laurel (MD); On-site; USD 44,000 - 46,000; Full time

Job summary

Dreyer’s Grand Ice Cream is seeking a manufacturing operator to ensure sanitary readiness of mix tanks, discharge lines, and CIP cycles. You will support in water flushes, chemical concentrations, and CIP maintenance while adhering to our operating model and core values.

The role involves fast-paced food production with emphasis on hygiene, safety, and collaboration across teams. Benefits and overtime opportunities are described in the posting.

Responsibilities

• Assure mix tanks and discharge lines are ready and in sanitary condition according to the mix room schedule
• Assist in foreign object investigations
• Assure draw lines and production centers are ready and in sanitary condition according to production schedule
• Water flush mix tanks after emptied prior to CIP cycle
• Confirm chemical concentration and successful CIP on every circuit that has been through a CIP cycle. Maintain CIP circuit gaskets, and air relief valves
• Maintain mix tank agitator seals and replace per PM or as needed
• Inspect and initial all package side of plant mix tanks and line circuit charts
• Maintain inspect chemical tank levels
• Bring in chemical drums from outside chemical storage area as needed
• Passivate CIP circuits as needed
• Represent The Froneri Way of working through the behaviors and characteristics in our Operating Model and Core Values
• Inspect CIP screens and magnets on a daily basis
• Maintain all check valve balls for all CIP circuits
• Assure conductivity, temperature, and flow rate on all CIP units are in compliance.
• Perform environmental cleaning as described in master sanitation plan
• Maintain CIP rooms in inspection ready condition at all times
• Other duties as assigned

Job description

Dreyer’s Grand Ice Cream is seeking a manufacturing operator to ensure sanitary readiness of mix tanks, discharge lines, and CIP cycles. You will support in water flushes, chemical concentrations, and CIP maintenance while adhering to our operating model and core values.

The role involves fast-paced food production with emphasis on hygiene, safety, and collaboration across teams. Benefits and overtime opportunities are described in the posting.