Sanitation Supervisor

Post Holdings, Inc.; Ohio; On-site; USD 50,000 - 70,000; Full time

Job summary

A leading food company, part of Post Holdings, Inc., seeks a Sanitation Manager to oversee sanitation operations. The ideal candidate will ensure compliance with safety standards, manage staff, and uphold food quality. This role requires a Bachelor’s degree or equivalent experience in a related field.

Qualifications

• Bachelor’s degree or 2-3 years related experience.
• Knowledge in chemical usage and safety.
• Experience in managing personnel and safety policies.

Responsibilities

• Manage all aspects of the sanitation shift.
• Interview, hire, and train employees.
• Ensure adherence to safety policies and food quality.

Skills

Leadership

Safety Compliance

Problem Solving

Chemical Safety

Education

Bachelor’s degree or equivalent experience

Job description

Business Unit Overview

For 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We’re proud to be the #1-selling refrigerated dinner sides, including many varieties of feel-good favorites such as mashed potatoes and macaroni & cheese. We’re also a leading producer and distributor of sausage and bacon products, potato products, and egg products including liquid eggs. Our brand portfolio includes Bob Evans, Simply Potatoes, Egg Beaters and Owens Sausage.Bob Evans Farms is based in Columbus, Ohio.

In September of 2017, Bob Evans Farms was acquired by Post Holdings, Inc. and is part of the Refrigerated Retail division.Other divisions of Post include Post Consumer Brands (Cereal), Weetabix (Cereal – UK), Michael Foods (Foodservice), and 8th Avenue Food & Provisions (Private Label).Post has aggressive growth plans for BEF, highlighted by the recent deployment of capital to support innovation, marketing and manufacturing.

Responsibilities

This position is responsible for managing all aspects of the sanitation shift.

• Manages plant personnel.
• Responsible for following and upholding all safety policies and procedures established for the facility.
• Carries out responsibilities in accordance with the organization’s policies and applicable laws.
• Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
• Prioritizes food quality and maintains food safety, through the vigilant application of company SSOPs, GMPs and the master sanitation schedule.
• Understands chemical usage, chemical titration, and chemical safety.
• Understands goals, yields, variances and calculations.

Qualifications

• Bachelor’s degree; or two to three years related experience and/or training; or equivalent combination of education and experience