Nutritional Services Supervisor Nathan Littauer Hospital and Nursing Home

Nathan Littauer Hospital; City of Gloversville (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Nathan Littauer Hospital is seeking a Dietary Supervisor responsible for overseeing daily operations and ensuring a high-quality experience for patients and residents. The role includes managing front-line staff, maintaining sanitation standards, conducting quality checks on food production, and assisting in employee training. Ideal candidates will have a background in culinary arts or dietetics, along with relevant supervisory experience in a fast-paced kitchen environment.

Qualifications

• Minimum of two years' experience in a high-volume kitchen setting.
• Knowledge of kitchen management and regulatory requirements.
• Experience managing staff, preferably in a union environment.

Responsibilities

• Attend to operational needs of department, ensuring optimal patient experience.
• Conduct quality checks on food production and maintain sanitation standards.
• Assist with training and orientation of new employees.

Skills

Customer service

Sanitation standards

Management

Supervision

Education

High school diploma

Associate’s degree in Culinary Arts or Dietetics

Job description

Description:The purpose of this job is to attend to the day-to-day operational needs of the department as it pertains to the patient and resident experience. This position is also responsible for the opening duties of the department, in addition to working directly with patients and residents. Conducts quality check of all food production for lunch and dinner. Maintains department sanitation standards. Assists with the training and orientation of employees. Provides corrective actions for employees as required.

• Possess a high school diploma or equivalent.
• Prefer an associate’s degree in hospitality, Culinary Arts or Dietetics.
• Possess a minimum of two (2) years in a high volume institutional or commercial kitchen setting; experience managing union staff preferred.
• Possess a working knowledge of commercial kitchen customer service, sanitation standards, management of frontline staff and regulatory requirements.

Status:5:30am – 7:30pm (hours will fluctuate depending on departmental needs) (40 hours)

Rate of Pay: $20.00 – $ /hour
– Compensation for this position is based on individual skill set, experience, and qualifications.

Tagged as: Associate’s degree, Day shift, Dietary, High-school degree, Management, Non-Clinical, Nutritional Services, Second shift, Supervision