Sanitation Specialist I

mars; Salt Lake City (UT); On-site; USD 39,000 - 44,000; Full time

Job summary

Nature's Bakery, part of the Mars family, seeks a dedicated Sanitation Worker to keep equipment clean and compliant with GMP and safety standards at our Utah plant.

In dayshift production, you will sanitize, read chemical labels, and assist with routine cleaning, contributing to product quality and a safe workplace.

Qualifications

• Experience with sanitation processes in manufacturing.
• Ability to read chemical labels for safe applications.
• Willingness to perform multiple tasks and follow safety policies.

Responsibilities

• Sanitize equipment using chemicals and power washers.
• Inspect equipment to meet sanitation requirements.
• Report issues to supervisor and follow GMP and safety rules.
• Operate floor scrubbers and assist with general cleaning tasks.

Skills

Sanitation

Chemical safety

Equipment cleaning

Floor cleaning

Read chemical labels

Troubleshooting

Overtime flexibility

Basic computer skills

Job description

Who we are:

At Nature's Bakery , we're creating snacks that are both good and good for you. As part of the Mars family of companies, we combine the values of our brand with the strength and resources of a global leader. Join us and help shape the future of better-for-you snacking.

Shift: Days

Pay: 27 Shift Differential of $1.50hr is applied for eligible shifts

SUMMARY

The Sanitation Worker sanitizes all equipment in the plant in compliance with customer specifications and with company policy and procedures related to proper sanitation, GMP and Safety requirements.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The following list that follows is representative of the knowledge, skill and/or ability required:

#NaturesBakeryjobs

• Sanitize equipment using chemicals and power washers.
• Read chemical labels to ensure safe applications.
• Manually scrub certain areas of machines using brushes or scrub pads.
• Light cleaning of coolers; picking up garbage from floor and sweeping with dust mop.
• Clean floors using floor scrubber.
• Disassembling equipment.
• Pressure wash rugs.
• Occasionally clean overhead storage levels using man lift.
• Inspect equipment to assure sanitation requirements are met.
• Report all issues to supervisor.
• All sanitation employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All sanitation employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.
• General understanding of manufacturing processes and related equipment.
• Ability to make decisions based on standard practices.
• Ability to handle multiple tasks, troubleshoot and problem solve.
• Basic understanding of sanitation processes and related equipment.
• Ability to run sanitation equipment.
• Ability to read, comprehend and communicate safety labels on chemical containers.
• Ability to work overtime as needed with little or no notice.
• Basic computer skills