Sanitation Tech

Mars Incorporated in; Carson City (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Nature's Bakery, part of the Mars family of companies, seeks a Sanitation Worker for the 3rd shift (Mon-Fri 9:00pm-5:30am) with overtime as needed to support plant sanitation and safety program in Carson City, NV.

Responsibilities include sanitizing equipment, reading chemical labels, light cleaning, disassembling equipment, and reporting issues to supervision while upholding the Safe Quality Food program.

Qualifications

• General understanding of manufacturing processes and related equipment.
• Ability to follow safety policies and read chemical labels.

Responsibilities

• Sanitize equipment using chemicals and power washers.
• Read chemical labels to ensure safe applications.
• Light cleaning of coolers and floors; sweep and pick up debris.
• Disassemble equipment as needed and inspect for sanitation compliance.
• Report issues to supervisor and adhere to GMP and Safe Quality Food program.

Skills

Sanitation

GMP

Safety

Chemical labels

Multi-tasking

Job description

AtNature's Bakery, we're creating snacks that are both good and good for you. As part of the Mars family of companies, we combine the values of our brand with the strength and resources of a global leader. Join us and help shape the future of better-for-you snacking.

3rd Shift: Monday-Friday 9:00pm-5:30am with OT when needed.

SUMMARY

The Sanitation Worker sanitizes all equipment in the plant in compliance with customer specifications and with company policy and procedures related to proper sanitation, GMP and Safety requirements.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Sanitize equipment using chemicals and power washers.
• Read chemical labels to ensure safe applications.
• Manually scrub certain areas of machines using brushes or scrub pads.
• Light cleaning of coolers; picking up garbage from floor and sweeping with dust mop.
• Disassembling equipment.
• Pressure wash rugs.
• Occasionally clean overhead storage levels using man lift.
• Inspect equipment to assure sanitation requirements are met.
• Report all issues to supervisor.
• All sanitation employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All sanitation employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The following list that follows is representative of the knowledge, skill and/or ability required:

• General understanding of manufacturing processes and related equipment.
• Ability to make decisions based on standard practices.
• Ability to handle multiple tasks, troubleshoot and problem solve.
• Basic understanding of sanitation processes and related equipment.
• Ability to run sanitation equipment.
• Ability to read, comprehend and communicate safety labels on chemical containers.
• Ability to work overtime as needed with little or no notice.