Sanitation Specialist

Nature's Bakery; Utah; On-site; USD 1,929,000 - 2,480,000; Full time

Job summary

Nature's Bakery is seeking a Sanitation Worker for the night shift to sanitize plant equipment in compliance with GMP and safety policies. The role involves cleaning with chemicals, reading labels, and performing routine sanitation tasks to uphold quality standards.

Responsibilities include operating sanitation equipment, cleaning coolers, disassembling items as needed, inspecting for sanitation compliance, and reporting issues to supervision."

Qualifications

• Basic understanding of sanitation processes and related equipment.
• Ability to read and comprehend safety labels on chemical containers.
• Ability to run sanitation equipment.
• Ability to handle multiple tasks and troubleshoot as needed.

Responsibilities

• Sanitize equipment using chemicals and power washers.
• Read chemical labels to ensure safe applications.
• Manually scrub certain areas of machines using brushes or scrub pads.
• Light cleaning of coolers and sweeping floors.
• Disassemble equipment as needed for cleaning.
• Inspect equipment to ensure sanitation requirements are met.
• Report issues to supervisor and follow safety policies.

Skills

Sanitation equipment

Reading chemical labels

Multi-tasking

Safety awareness

Job description

At Nature's Bakery, we're creating snacks that are both good and good for you. As part of the Mars family of companies, we combine the values of our brand with the strength and resources of a global leader. Join us and help shape the future of better-for-you snacking.

Shift: Nights

Pay: Shift Differential of $1.50hr is applied for eligible shifts

SUMMARY

The Sanitation Worker sanitizes all equipment in the plant in compliance with customer specifications and with company policy and procedures related to proper sanitation, GMP and Safety requirements.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Sanitize equipment using chemicals and power washers.
• Read chemical labels to ensure safe applications.
• Manually scrub certain areas of machines using brushes or scrub pads.
• Light cleaning of coolers; picking up garbage from floor and sweeping with dust mop.
• Disassembling equipment.
• Pressure wash rugs.
• Occasionally clean overhead storage levels using man lift.
• Inspect equipment to assure sanitation requirements are met.
• Report all issues to supervisor.
• All sanitation employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All sanitation employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.The following list that follows is representative of the knowledge, skill and/or ability required:

• General understanding of manufacturing processes and related equipment.
• Ability to make decisions based on standard practices.
• Ability to handle multiple tasks, troubleshoot and problem solve.
• Basic understanding of sanitation processes and related equipment.
• Ability to run sanitation equipment.
• Ability to read, comprehend and communicate safety labels on chemical containers.
• Ability to work overtime as needed with little or no notice.