Safety and Sanitation Supervisor - $22.22/hr.

Six Flags Corp; Santa Clarita (CA); Sur place; USD 50 000 - 75 000; Plein temps

Résumé du poste

Six Flags Corp in California seeks a Safety Sanitation Supervisor responsible for daily sanitation audits and overseeing Serv Safe and sanitation trainings property-wide, including annual re-certification for staff.

The role involves weekly audits, coaching, and supporting Food & Beverage during peak times, plus sanitation walks and mandatory training sessions. Must be 18+, with Serv Safe Proctor certification and a culinary/hospitality background.

Qualifications

• Teaching experience preferred.
• Serv Safe Proctor Certification required.
• Background in Culinary Arts or Hospitality Management.
• Solid knowledge of food borne pathogens and food science.

Responsabilités

• Weekly internal sanitation audits.
• Team coaching and development.
• Lead annual re-certification for Seasonal and Full-Time Associates.
• Assist Food and Beverage locations during peak business days and events.
• Kitchen and Catering sanitation walks/audits.
• Conduct annual NFP training and monthly refresher courses.
• Create weekly reports using Six Flags Safety Culture metrics.
• Other duties as assigned.

Connaissances

Teaching experience

Serv Safe Proctor

Culinary arts

Food safety knowledge

Description du poste

Overview:

Job Summary: The Safety Sanitation Supervisor will be directly responsible for conducting sanitation audits daily as well all Serv Safe and Sanitation Basic training property wide. This includes but is not limited to annual re-certification.

Responsibilities:

Essential Duties and Responsibilities:

• Weekly internal sanitation audits
• Team coaching and development
• Responsible for the annual re-certification for Seasonal and Full-Time Associates
• Assisting Food and Beverage locations during peak business days and events
• Kitchen and Catering location sanitation walks/audits
• Conducting annual NFP training and monthly refresher courses
• Creating weekly reports utilizing Six Flags Safety Culture in alignment with Diversity standards
• Other duties as assigned

Other Functions: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Qualifications:

Skills and Qualifications:

• Teaching experience preferred
• Serv Safe Proctor Certification
• Background in Culinary Arts or Hospitality Management
• Solid knowledge of food borne pathogens illness and disease with a solid knowledge of food science
• Must be at least 18 years of age