Safety and Sanitation Supervisor

Six Flags Entertainment Corporation; Santa Clarita (CA); Vor Ort; USD 65.000 - 85.000; Vollzeit

Zusammenfassung

Six Flags Entertainment Corporation seeks a Safety Sanitation Supervisor to lead sanitation audits across the property, ensuring Serv Safe compliance and driving ongoing training.

This role emphasizes daily audits, recertification activities, and coaching teams to uphold the highest safety standards. Responsibilities include weekly audits, assisting F&B during peak events, and annual re-certification for seasonal and full-time staff.

Qualifikationen

• Teaching staff in a training environment.
• Serv Safe Proctor Certification is required.
• Background in Culinary Arts or Hospitality Management is preferred.
• Strong knowledge of foodborne pathogens and food science.
• Candidate must be at least 18 years old.

Aufgaben

• Weekly internal sanitation audits.
• Team coaching and development.
• Annual re-certification for Seasonal and Full-Time Associates.
• Assist Food and Beverage locations during peak business days and events.
• Kitchen and Catering location sanitation walks/audits.
• Conduct annual NFP training and monthly refresher courses.
• Create weekly reports using Six Flags Safety Culture aligned with Diversity standards.
• Other duties as assigned.

Kenntnisse

Teaching experience

Serv Safe Proctor Certification

Culinary Arts background

Food safety knowledge

Age 18+

Ausbildung

Background in Culinary Arts or Hospitality Management

Jobbeschreibung

Overview

Job Summary: The Safety Sanitation Supervisor will be directly responsible for conducting sanitation audits daily as well all Serv Safe and Sanitation Basic training property wide. This includes but is not limited to annual re-certification.

Responsibilities

Essential Duties and Responsibilities:

• Weekly internal sanitation audits
• Team coaching and development
• Responsible for the annual re-certification for Seasonal and Full-Time Associates
• Assisting Food and Beverage locations during peak business days and events
• Kitchen and Catering location sanitation walks/audits
• Conducting annual NFP training and monthly refresher courses
• Creating weekly reports utilizing Six Flags Safety Culture in alignment with Diversity standards
• Other duties as assigned

Other Functions: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Qualifications

Skills and Qualifications:

• Teaching experience preferred
• Serv Safe Proctor Certification
• Background in Culinary Arts or Hospitality Management
• Solid knowledge of food borne pathogens illness and disease with a solid knowledge of food science
• Must be at least 18 years of age