Safety and Sanitation Supervisor - $22.22/hr.

Six Flags; California; On-site; USD 52,000 - 80,000; Full time

Job summary

Six Flags is seeking a Safety Sanitation Supervisor to lead daily sanitation audits and ensure compliance with Serv Safe and sanitation training across the park. The role requires strong food safety knowledge and the ability to train and coach teams; candidates must be at least 18 years old.

You will partner with Culinary, F&B locations and park operations to support peak events, conduct annual re-certifications, and produce weekly safety reports.

Qualifications

• Teaching experience preferred.
• Serv Safe Proctor Certification.
• Background in Culinary Arts or Hospitality Management.
• Solid knowledge of food borne pathogens and food science.
• Must be at least 18 years of age.

Responsibilities

• Weekly internal sanitation audits.
• Team coaching and development.
• Annual re-certification for Seasonal and Full-Time Associates.
• Assist Food and Beverage locations during peak business days and events.
• Kitchen and Catering sanitation walks/audits.
• Conduct annual NFP training and monthly refresher courses.
• Create weekly reports using Six Flags Safety Culture and Diversity standards.
• Other duties as assigned.

Skills

Teaching exp

Serv Safe Proctor

Culinary/Hospitality

Food safety knowledge

Age 18+

Job description

Overview:

Job Summary: The Safety Sanitation Supervisor will be directly responsible for conducting sanitation audits daily as well all Serv Safe and Sanitation Basic training property wide. This includes but is not limited to annual re-certification. Must be at least 18 years of age

Responsibilities:

Essential Duties and Responsibilities:

• Weekly internal sanitation audits
• Team coaching and development
• Responsible for the annual re-certification for Seasonal and Full-Time Associates
• Assisting Food and Beverage locations during peak business days and events
• Kitchen and Catering location sanitation walks/audits
• Conducting annual NFP training and monthly refresher courses
• Creating weekly reports utilizing Six Flags Safety Culture in alignment with Diversity standards
• Other duties as assigned

Qualifications:

Skills and Qualifications:

• Teaching experience preferred
• Serv Safe Proctor Certification
• Background in Culinary Arts or Hospitality Management
• Solid knowledge of food borne pathogens illness and disease with a solid knowledge of food science
• Must be at least 18 years of age

Other Functions: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Cedar Fair Entertainment Company is an equal opportunity employer. A work permit may be required for associates under the age of 18. Applicants must be legally eligible for employment in the United States and in accordance with state laws. Cedar Fair also conducts background checks on all applicants 18 years of age and older.