Sanitation Operator - Bakery Hygiene & Audit Readiness

Aspire Bakeries LLC

Swedesboro (NJ)

On-site

USD 41,000 - 44,000

Full time

10 days ago

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Job summary

Aspire Bakeries LLC in Swedesboro, NJ is seeking a Sanitation Operator to maintain a clean, safe, and compliant facility across production and support areas. This role focuses on food-safety excellence and ongoing sanitation readiness.

The position offers an 1st shift from 6:00 AM to 2:30 PM, weekend availability, and an hourly pay range of $20.00–$21.00, with competitive benefits and growth opportunities within a leading bakery organization.

Qualifications

  • Must maintain cleanliness and hygiene to food-safety standards.
  • Able to stand, walk, bend, lift, and perform repetitive cleaning tasks.
  • Willingness to work weekends and holidays as needed.
  • Bakery/food manufacturing experience preferred.
  • Bilingual English/Spanish is a plus.

Responsibilities

  • Maintain cleanliness of facility surfaces including floors, walls, ceilings and drains.
  • Manage waste disposal, trash and cardboard to keep the workplace orderly.
  • Run sanitation procedures on production equipment during downtime and maintenance.
  • Operate sanitation equipment such as floor scrubbers to keep areas sanitary.
  • Ensure sanitation tools and supplies are stocked and ready for use.
  • Support audit readiness by preparing for inspections and reviews.
  • Identify and report potential contamination risks to promote food safety.

Skills

Attention to detail
Follow instructions
Physical stamina
Bilingual English/Spanish

Education

High School Diploma or GED

Job description

Aspire Bakeries LLC in Swedesboro, NJ is seeking a Sanitation Operator to maintain a clean, safe, and compliant facility across production and support areas. This role focuses on food-safety excellence and ongoing sanitation readiness.

The position offers an 1st shift from 6:00 AM to 2:30 PM, weekend availability, and an hourly pay range of $20.00–$21.00, with competitive benefits and growth opportunities within a leading bakery organization.

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