Sanitation Operator 2nd Shift

Reily-Foods-Company; Knoxville (TN); Presencial; USD 21.000 - 30.000; Jornada completa

Descripción de la vacante

Reily-Foods-Company is seeking a production operator to perform sanitation, CIP, and quality audits in the Mayo and Gourmet Department. The role requires working with CIP equipment, HMI interfaces, and the Redzone system to track downtime and quality documents.

Candidates should have a high school diploma or GED and 2+ years of machine operator experience, with a strong emphasis on safety, GMP adherence, and food safety standards.

Formación

• High school diploma or GED required.
• 2+ years of machine operator/production experience preferred.
• Follows GMPs and safety procedures to ensure food safety and quality.

Responsabilidades

• Perform audits to ensure CIP and sanitation processes meet quality standards.
• Complete Master Sanitation items and maintain hygiene in Mayo and Gourmet Department.
• Operate CIP equipment and use HMI for intermediate control.
• Utilize Redzone Digital Production System to track downtime and document quality compliance.
• Follow safety procedures, report injuries, and participate in safety training.
• Support GMPs and emergency action plan adherence; ensure food safety and regulatory compliance.

Conocimientos

Understand Product Variables & Inputs

HMI Skills (Intermediate)

In Process Quality Audits

Situational Awareness

Active Participation in Huddles

Safety System Ownership

Educación

High school diploma or GED

Descripción del empleo

Essential Functions and Responsibilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions if it does not create an undue hardship for the department/company.Perform audits to ensure CIP and sanitation process has been completed to meet quality standards.Complete Master Sanitation itemsUse HMI skills in the intermediate operation of CIP equipment.Possess understanding of Chemicals & Equipment and how they impact product quality.Sanitize and CIP all areas in the Mayo and Gourmet Department with no direction.Utilize Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions.Follows all safety procedures and participates in safety training. Maintains safe and efficient use of equipment, tools, and person. Reports any injury or accident immediately to supervisory and/or any unsafe condition.Supports and complies with GMP’s. Understands and follows emergency action plan.Supports food safety, quality and legality.Ensures the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements.Other duties as assigned.Education and Experience: The minimum requirements below are representative of the education and experience required to perform this job successfully.High school diploma or GED.2+ years of machine operator/production experience preferredQualification/Skills: The skills listed below are representative of the technical, interpersonal, and leadership skills required to meet the job qualifications for this position.Technical SkillsInterpersonal SkillsLeadership SkillsUnderstands Product Variables & InputsPassionateActive Participation in HuddlesUnderstands Sequence of OperationsEngagedProvides Constructive FeedbackSafety System OwnershipSituational AwarenessIn Process Quality AuditsMCA - ParticipationPreventative Maintenance (Intermediate)HMI Skills (Intermediate)