Sanitation - 1st Shift

Plochman Career; Manteno (IL); On-site; USD 21,000 - 30,000; Full time

Job summary

Plochman Career in Illinois is seeking an hourly Sanitation Technician to clean production vessels, equipment, and facility areas used in the production of mustard, soup, and salad dressings. This role reports to the Quality Supervisor with a dotted line to the shift Production Supervisor.

You will follow the Master Sanitation Schedule, use approved chemicals, document tasks, and maintain GMP and safety standards.

Qualifications

• Must have a high school diploma or GED equivalent.
• Knowledge of manufacturing environment, preferred.
• Effective verbal, written, listening, and interpersonal communication skills.
• Ability to work well with other departments within the company.
• Ability to work off shifts, weekends, and holidays if required.
• Knowledge of food safety defense.
• Must be self directed.

Responsibilities

• Perform sanitation of production vessels, equipment, and infrastructure per MSS.
• Keep documentation up to date and complete Safety Chain records.
• Disassemble, sanitize, and reassemble production equipment and support equipment.
• Monitor and maintain chemical levels, report low levels to supervisor.
• Adhere to GMP, safety standards, and PPE requirements.
• Coordinate with other personnel to ensure smooth operation.
• Other duties as assigned.

Skills

Self-directed

Teamwork

Communication skills

Safety awareness

Shift flexibility

Education

High school diploma or GED

Job description

Description

GENERAL SUMMARY:

This is an hourly position that reports to the Quality Supervisor with a dotted line to the shift Production Supervisor. This position is responsible for the cleaning and sanitation of production vessels, production equipment, and infrastructure required in the process of making mustard, soup, and salad dressings. This person should be self-directed with minimal supervision

SCOPE OF JOB FUNCTION

• Perform and document the required sanitation as prescribed in the Master Sanitation Schedule(MSS) in a safe manner for all production equipment, vessels and all infrastructure areas of a food products facility.
• Perform assigned tasks in a manner to maintain consistent productivity and quality standards.
• Completes all required documentation, including Safety Chain
• Use approved chemicals to disinfect surfaces.
• Disassemble, sanitize, and reassemble food processing equipment.
• Disassemble, sanitize, and reassemble support equipment including but not limited to: floor drains,
• exhaust vents, ceilings, tank storage areas.
• Dispose of waste around the processing equipment
• Strictly adhere to sanitation, GMP, and safety standards including PPE requirements.
• Sweep, mop, and run the floor scrubber as needed or directed
• Follow all written and verbal directions.
• Inform Sanitation Lead or Production Supervisor of all issues.
• Willing to work closely with the other personnel
• Monitor chemical levels and notify Production Supervisor when levels get low
• Maintain housekeeping standards.
• Other duties as assigned.

Requirements

SKILLS/KNOWLEDGE/EXPERIENCE

REQUIRED:

• Must have a high school diploma or GED equivalent.
• Knowledge of manufacturing environment, preferred.
• Effective verbal, written, listening, and interpersonal communication skills.
• Ability to work well with other departments within the company.
• Ability to work off shifts, weekends, and holidays if required.
• Knowledge of food safety defense.
• Must be self directed

DESIRED:

• Self-directed able to work with minimal supervision