Sanitation Operator 2nd Shift

WM B REILY & COMPANY INC; Knoxville (TN); On-site; USD 21,000 - 26,000; Full time

Job summary

WM B REILY & COMPANY INC in Knoxville, TN is seeking a production operator to support CIP, sanitation and quality processes at the Knoxville Plant.

You will perform audits, operate CIP equipment with HMI, and track downtime using Redzone, while keeping safety and GMP compliance.

Ideal candidates have a high school diploma or GED and 2+ years of machine operator experience, and are committed to food safety and quality.

Qualifications

• High school diploma or GED.
• 2+ years of machine operator/production experience preferred.
• Strong understanding of CIP and sanitation processes.

Responsibilities

• Perform audits to ensure CIP and sanitation meet quality standards.
• Complete Master Sanitation items.
• Operate CIP equipment using HMI skills.
• Understand chemicals and equipment impacts on quality.
• Sanitize and CIP Mayo and Gourmet areas.
• Use Digital Production System (Redzone) to track downtime and quality documents.
• Follow safety procedures; report injuries or unsafe conditions.
• Support GMPs and emergency action plan.
• Ensure food safety, quality and legality.
• Perform other duties as assigned.

Skills

Product Variables

Sequence of Operations

Safety Ownership

Quality Audits

HMI Skills

MCA Participation

Huddles Participation

Feedback Skill

Passionate

Engaged

Situational Awareness

Education

High school diploma or GED

2+ years machine operator/production experience

Job description

Job Details

Job Location: Knoxville Plant - Knoxville, TN 37919

Essential Functions and Responsibilities

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions if it does not create an undue hardship for the department/company.

• Perform audits to ensure CIP and sanitation process has been completed to meet quality standards.
• Complete Master Sanitation items
• Use HMI skills in the intermediate operation of CIP equipment.
• Possess understanding of Chemicals & Equipment and how they impact product quality.
• Sanitize and CIP all areas in the Mayo and Gourmet Department with no direction.
• Utilize Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions.
• Follows all safety procedures and participates in safety training. Maintains safe and efficient use of equipment, tools, and person. Reports any injury or accident immediately to supervisory and/or any unsafe condition.
• Supports and complies with GMP's. Understands and follows emergency action plan.
• Supports food safety, quality and legality.
• Ensures the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements.
• Other duties as assigned.

Qualifications

Education and Experience

• High school diploma or GED.
• 2+ years of machine operator/production experience preferred

Qualification / Skills

Technical Skills

• Understands Product Variables & Inputs
• Understands Sequence of Operations
• Safety System Ownership
• In Process Quality Audits
• MCA - Participation
• Preventative Maintenance (Intermediate)
• HMI Skills (Intermediate)

Interpersonal Skills

• Passionate
• Engaged
• Situational Awareness

Leadership Skills

• Active Participation in Huddles
• Provides Constructive Feedback