Sanitor II

Rise Baking Company; Pleasant View (UT); On-site; USD 25,000 - 39,000; Full time

Job summary

Rise Baking Company in Utah is seeking a sanitation associate to support the sanitation food safety program. You will focus on cleaning and sanitizing plant equipment and facilities in compliance with all food safety policies, FDA and OSHA regulations.

You will disassemble and clean equipment, perform CIP, train staff on SSOPs, and ensure safety and cleanliness across shifts in a fast-paced bakery environment.

Qualifications

• 2-3 years working in a food plant as a sanitor cleaning equipment/machines.
• QI trained; if not, willing to complete training.
• Intermediate knowledge of pre-rinse/wash/rinse/sanitize steps.
• Intermediate knowledge of top-down washing sequence for proper food safety.
• Intermediate knowledge of the 7 steps to proper food plant sanitation.
• Intermediate knowledge of chemical usage for sanitation and titrations.
• Intermediate knowledge of MSS and basic CIP concepts.
• Intermediate knowledge of lockout/tagout programs and proper usage.
• Intermediate computer skills including Microsoft Office.
• Ability to work independently and in a team to complete tasks.

Responsibilities

• Perform basic machine disassembly/setup for cleaning.
• Complete all cleaning tasks per SSOPs.
• Run basic CIP for cleaning and document MSS projects.
• Clean plant lines properly per SSOPs and pass pre-ops.
• Follow intensified cleaning procedures as stated.
• Perform pre-ops on machines including ATP swabs.
• Identify equipment needing deep cleaning and coordinate with departments.
• Train Sanitors/Production on proper cleaning and SSOPs.
• Instruct others on chemical usage and titration procedures.
• Report safety, food safety, and quality concerns to relevant personnel.

Skills

Attention to detail

Problem-solving

Teamwork

Time management

Safety awareness

Tools

Microsoft Office

Job description

Job Purpose

Support the Company's sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.

Job Purpose

Support the Company's sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.

Essential Functions

• Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)
• Complete all cleaning tasks per SSOPs
• Run basic CIP for cleaning Complete MSS projects and document accordingly
• Clean all plant lines properly per SSOPs; complete cleaning on time and pass pre-ops
• Follow intensified cleaning procedures as stated
• Perform pre-ops on machines, including use of ATP swabs
• Recognize and address equipment needing deep cleaning, notify proper departments, and ensure areas are cleaned
• Train Sanitors/Production on proper cleaning of lines using the 7 steps to proper food plant sanitation and SSOPs
• Train others on proper chemical usageTitrate chemicals
• Report employee safety, food safety, and quality concerns to appropriate personnel
• Comply with all employee safety/food safety requirements, training, policies, and proceduresPerform other job-related duties as assigned

Qualifications (Education/Experience)

• 2-3 years working in a food plant as a sanitor cleaning equipment/machines
• QI trained; if not, willing to complete training
• Intermediate knowledge of pre-rinse/wash/rinse/sanitize steps
• Intermediate knowledge of the top down washing sequence for proper food safety
• Intermediate knowledge of the 7 steps to proper food plant sanitation
• Intermediate knowledge of chemical usage for sanitation and titrations
• Knowledge and understanding of MSS
• Basic CIP knowledge
• Intermediate knowledge of lockout/tagout programs and proper usage
• Intermediate computer skills including experience with Microsoft Office
• Ability to prioritize work
• Ability to problem-solve
• Ability to take a list of items from an audit, prioritize items, and complete
• Ability to work independently with minimal supervision and as a team to complete assigned tasks
• Ability to train others and direct a team to finish a project
• Ability to work in a fast-paced manufacturing environment