Sanitation - 1st Shift

Haco Culinary; Manteno (IL); Presencial; USD 21.000 - 26.000; Jornada completa

Descripción de la vacante

Haco Culinary in Manteno, IL is seeking an hourly sanitation technician responsible for cleaning and sanitizing production vessels, equipment and facility areas to support mustard, soup and dressings production. You will work under the Quality Supervisor with a dotted line to the shift Production Supervisor and maintain high safety and hygiene standards.

The role requires self-direction, reliable attendance, ability to work off shifts, weekends and holidays if needed, and adherence to GMP and

Formación

• High school diploma or GED required.
• Knowledge of manufacturing environment preferred.
• Strong communication and interpersonal skills.
• Ability to collaborate with other departments.
• Ability to work off shifts, weekends and holidays if required.
• Knowledge of food safety defense.
• Self-directed work style.

Responsabilidades

• Sanitize production vessels and equipment per MSS.
• Disassemble, sanitize, and reassemble processing equipment.
• Operate floor scrubber and maintain housekeeping.
• Monitor chemical levels and report low levels.
• Follow GMP, PPE, and safety standards.
• Complete required documentation, including Safety Chain.
• Inform supervisors of issues.

Conocimientos

Communication

Self-directed

Teamwork

Food safety

Educación

High school diploma/GED

Descripción del empleo

Description

GENERAL SUMMARY:

This is an hourly position that reports to the Quality Supervisor with a dotted line to the shift Production Supervisor. This position is responsible for the cleaning and sanitation of production vessels, production equipment, and infrastructure required in the process of making mustard, soup, and salad dressings. This person should be self-directed with minimal supervision

SCOPE OF JOB FUNCTION

• Perform and document the required sanitation as prescribed in the Master Sanitation Schedule(MSS) in a safe manner for all production equipment, vessels and all infrastructure areas of a food products facility.
• Perform assigned tasks in a manner to maintain consistent productivity and quality standards.
• Completes all required documentation, including Safety Chain
• Use approved chemicals to disinfect surfaces.
• Disassemble, sanitize, and reassemble food processing equipment.
• Disassemble, sanitize, and reassemble support equipment including but not limited to: floor drains,
• exhaust vents, ceilings, tank storage areas.
• Dispose of waste around the processing equipment
• Strictly adhere to sanitation, GMP, and safety standards including PPE requirements.
• Sweep, mop, and run the floor scrubber as needed or directed
• Follow all written and verbal directions.
• Inform Sanitation Lead or Production Supervisor of all issues.
• Willing to work closely with the other personnel
• Monitor chemical levels and notify Production Supervisor when levels get low
• Maintain housekeeping standards.
• Other duties as assigned.

Requirements

SKILLS/KNOWLEDGE/EXPERIENCE

REQUIRED:

• Must have a high school diploma or GED equivalent.
• Knowledge of manufacturing environment, preferred.
• Effective verbal, written, listening, and interpersonal communication skills.
• Ability to work well with other departments within the company.
• Ability to work off shifts, weekends, and holidays if required.
• Knowledge of food safety defense.
• Must be self directed

DESIRED:

• Self-directed able to work with minimal supervision