Sanitation Operator 2nd Shift

Wm B Reily & Company; Knoxville (TN); On-site; USD 36,000 - 48,000; Full time

Job summary

Wm B Reily & Company, Knoxville Plant in Knoxville, TN, seeks a Production Operator to perform CIP sanitation, quality audits, and production responsibilities ensuring adherence to safety, GMPs and quality standards.

The role emphasizes understanding product variables, proper operation of CIP equipment, and contributing to a safe, compliant production environment in a fast-paced setting.

Qualifications

• High school diploma or GED.
• 2+ years of machine operator/production experience preferred.
• Understanding of product variables and inputs is beneficial.

Responsibilities

• Perform audits to ensure CIP and sanitation processes meet quality standards.
• Complete Master Sanitation items.
• Use HMI skills in the intermediate operation of CIP equipment.
• Understand how chemicals and equipment affect product quality.
• Sanitize and CIP all areas in Mayo and Gourmet Department as needed.
• Utilize Digital Production System (Redzone) to track downtime and quality docs.
• Follow safety procedures and participate in safety training.
• Support GMPs and emergency action plans.
• Ensure food-safe, quality products meet specifications and regulatory requirements.

Skills

Product Variables & Inputs

Sequence of Operations

Safety System Ownership

In Process Quality Audits

MCA - Participation

Preventative Maintenance

HMI Skills

Education

High school diploma or GED

2+ years of machine operator/production experience

Job description

Job Details

Job Location: Knoxville Plant - Knoxville, TN 37919

Essential Functions and Responsibilities

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions if it does not create an undue hardship for the department/company.

• Perform audits to ensure CIP and sanitation process has been completed to meet quality standards.
• Complete Master Sanitation items
• Use HMI skills in the intermediate operation of CIP equipment.
• Possess understanding of Chemicals & Equipment and how they impact product quality.
• Sanitize and CIP all areas in the Mayo and Gourmet Department with no direction.
• Utilize Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions.
• Follows all safety procedures and participates in safety training. Maintains safe and efficient use of equipment, tools, and person. Reports any injury or accident immediately to supervisory and/or any unsafe condition.
• Supports and complies with GMP's. Understands and follows emergency action plan.
• Supports food safety, quality and legality.
• Ensures the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements.
• Other duties as assigned.

Qualifications

Education and Experience

• High school diploma or GED.
• 2+ years of machine operator/production experience preferred

Qualification / Skills

Technical Skills

• Understands Product Variables & Inputs
• Understands Sequence of Operations
• Safety System Ownership
• In Process Quality Audits
• MCA - Participation
• Preventative Maintenance (Intermediate)
• HMI Skills (Intermediate)

Interpersonal Skills

• Passionate
• Engaged
• Situational Awareness

Leadership Skills

• Active Participation in Huddles
• Provides Constructive Feedback