Sanitation Lead — Food Manufacturing (2nd/3rd Shift)

Fairway Staffing Solutions; Fullerton (CA); On-site; USD 29,000 - 30,000; Full time

Job summary

Fairway Staffing Solutions in Fullerton, CA seeks an experienced Sanitation Lead to oversee sanitation operations in a Ready-to-Eat food manufacturing facility, ensuring cleanliness, food safety, and regulatory compliance.

You will lead the sanitation team, develop procedures, conduct inspections, train staff, and coordinate with production to avoid disruption. Must have 3–5 years sanitation experience and 1–3 years of leadership, with GMPs/HACCP knowledge and strong communication skills.

Qualifications

• 3-5 years of food manufacturing sanitation experience.
• 1-3 years of leadership or supervisory experience.
• Knowledge of GMPs, HACCP, and sanitation procedures.
• Strong leadership, communication, and organizational skills.

Responsibilities

• Lead, manage, and train the sanitation team.
• Develop and implement sanitation procedures in compliance with industry and regulatory standards.
• Oversee cleaning and sanitizing of production equipment and facility areas.
• Conduct regular facility inspections and identify areas requiring cleaning or maintenance.
• Assign tasks and ensure all sanitation duties are completed on schedule.
• Monitor inventory of cleaning supplies, chemicals, and equipment.
• Train employees on proper sanitation procedures and safety protocols.
• Coordinate with other departments to avoid disrupting production schedules.
• Maintain sanitation records, inspection reports, and documentation.
• Investigate and resolve sanitation-related complaints or issues.
• Ensure compliance with GMPs, HACCP, and food safety standards.

Skills

Leadership

Communication

Organization

Job description

Fairway Staffing Solutions in Fullerton, CA seeks an experienced Sanitation Lead to oversee sanitation operations in a Ready-to-Eat food manufacturing facility, ensuring cleanliness, food safety, and regulatory compliance.

You will lead the sanitation team, develop procedures, conduct inspections, train staff, and coordinate with production to avoid disruption. Must have 3–5 years sanitation experience and 1–3 years of leadership, with GMPs/HACCP knowledge and strong communication skills.