Sanitation Lead

Magnolia Foods, Llc.; Jurupa Valley (CA); Vor Ort; USD 28.000 - 32.000; Vollzeit

Zusammenfassung

Magnolia Foods, LLC in Mira Loma, CA, is seeking a dependable Sanitation Lead to oversee sanitation activities and ensure the facility maintains top cleanliness, safety, and food quality. Weekend availability is required, and you will work closely with the Sanitation Supervisor to support a safe, efficient production environment.

You will lead sanitation tasks, document inspections, train staff, manage supplies, and coordinate with the supervisor to meet rigorous standards and regulatory

Qualifikationen

• Minimum 2 years of sanitation experience in a food manufacturing environment (required).
• Strong understanding of food safety regulations and sanitation protocols.
• Leadership experience with the ability to train and motivate a team.
• Excellent organizational, communication, and record-keeping skills.
• Ability to work flexible hours, including weekends and production down days.

Aufgaben

• Lead and perform sanitation tasks in accordance with the Master Sanitation Schedule, SQF, and FDA standards.
• Ensure completion of daily, weekly, and production down-day cleaning assignments.
• Maintain accurate documentation of sanitation activities and inspections.
• Train and mentor sanitation team members in cleaning procedures and safety protocols.
• Delegate tasks effectively and monitor performance for quality and efficiency.
• Foster a culture of safety, accountability, and continuous improvement.
• Oversee inventory of cleaning supplies and PPE; coordinate restocking as needed.
• Perform basic maintenance tasks such as replacing rack sections, changing bulbs, and relocating equipment.
• Assist with wastewater management and environmental safety initiatives.
• Enforce proper use of PPE and lockout/tagout procedures; identify and report safety hazards.

Kenntnisse

Sanitation experience

Leadership

Food safety

Record-keeping

Communication

Jobbeschreibung

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Mira Loma, CA, US

Salary Range: $20.00 To $23.00 Hourly

Sanitation Lead – Magnolia Foods, LLC

Position Overview

Magnolia Foods, LLC is seeking a dependable and experienced Sanitation Lead to work closely with the Sanitation Supervisor in overseeing all sanitation activities and ensuring the facility consistently meets the highest standards of cleanliness, safety, and food quality. This leadership role is essential to maintaining regulatory compliance and supporting a safe, efficient production environment. Weekend availability is required.

Key Responsibilities

Sanitation Operations

Lead and perform sanitation tasks in accordance with the Master Sanitation Schedule, SQF, and FDA standards

Ensure completion of daily, weekly, and production down‑day cleaning assignments

Maintain accurate documentation of sanitation activities and inspections

Train and mentor sanitation team members in cleaning procedures and safety protocols

Delegate tasks effectively and monitor performance for quality and efficiency

Foster a culture of safety, accountability, and continuous improvement

Regulatory Compliance

Ensure compliance with OSHA, EPA, FDA, HACCP, and SQF regulations

Conduct routine audits and implement corrective actions as needed

Support internal and external inspections with thorough documentation

Maintenance & Inventory

Oversee inventory of cleaning supplies and PPE; coordinate restocking as needed

Perform basic maintenance tasks such as replacing rack sections, changing bulbs, and relocating equipment

Assist with wastewater management and environmental safety initiatives

Safety & PPE

Enforce proper use of personal protective equipment (PPE) and lockout/tagout procedures

Identify and report safety hazards, support incident prevention and response

Qualifications & Skills

Minimum 2 years of sanitation experience in a food manufacturing environment (required)

Strong understanding of food safety regulations and sanitation protocols

Leadership experience with the ability to train and motivate a team

Excellent organizational, communication, and record‑keeping skills

Ability to work flexible hours, including weekends and production down days