Sanitation & Food Safety Leader

Levy Restaurants; Los Angeles (CA); On-site; USD 70,000 - 71,000; Full time

Job summary

Levy Restaurants in Los Angeles is seeking an experienced back-of-house leader to oversee sanitation, safety and training across culinary and service teams. You will report to the Executive Chef and ensure compliance with health inspections and internal audits, while guiding staff in proper food handling and temperature controls.

The role requires 5+ years in BOH supervisory roles, strong leadership, and bilingual English/Spanish.

Qualifications

• At least 5 years of experience in BOH foodservice, preferably as a Chef or in a related culinary supervisory role.
• Strong leadership and management skills.
• Professional appearance and demeanor.
• Comfortable and confident with public speaking to train employees.
• Bilingual English & Spanish preferred.

Responsibilities

• Maintains compliance with all government, Levy Restaurants and Compass Group food safety, cleaning and sanitation requirements.
• Provides leadership, training and oversight for all food handling personnel on property including all culinary, service and management.
• Lead manager responsible for all sanitation oversight personnel.
• Direct report to Executive Chef and Senior Executive Chef.
• Works with the stewarding staff to ensure regular cleaning and sanitation of all foodservice hand tools and service ware.

Skills

Leadership

Public speaking

Bilingual English & Spanish

Computer fluent

Job description

Levy Restaurants in Los Angeles is seeking an experienced back-of-house leader to oversee sanitation, safety and training across culinary and service teams. You will report to the Executive Chef and ensure compliance with health inspections and internal audits, while guiding staff in proper food handling and temperature controls.

The role requires 5+ years in BOH supervisory roles, strong leadership, and bilingual English/Spanish.