Food Safety & Sanitation Champion — Lead & Protect

Levy Restaurants, Inc.; Charlotte (NC); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Charlotte (Spectrum Center) seeks a Food & Safety Sanitation Supervisor to lead safety and sanitation compliance at the venue, ensuring food safety standards and a proactive safety culture.

The role partners with operations and culinary teams, coaches leaders, maintains records, conducts inspections, and supports OSHA and local initiatives. ServSafe certification preferred; strong communication and organization needed.

Qualifications

• Experience in fast-paced food and beverage environments with safety focus.
• Ability to assess risks and train teams to sustain safety culture.
• Strong communication and teamwork with managers and clients.
• ServSafe or similar certification preferred.
• Passion for safety and sanitation; organized and multi-task capable.

Responsibilities

• Coach leaders to ensure understanding of safety and sanitation standards.
• Train team members on best practices and risk mitigation.
• Maintain safety records such as temperature logs accurately.
• Perform periodic safety inspections and site walk-throughs.
• Lead Levy safety and sanitation program at the venue.
• Coordinate with HR on mandatory safety training tracking.
• Work with operations and culinary teams to manage records.
• Support OSHA, sanitation inspectors and local initiatives.

Skills

Food safety leadership

Risk assessment

Safety culture training

Communication skills

Organizational skills

Education

ServSafe certification

Job description

Levy Restaurants in Charlotte (Spectrum Center) seeks a Food & Safety Sanitation Supervisor to lead safety and sanitation compliance at the venue, ensuring food safety standards and a proactive safety culture.

The role partners with operations and culinary teams, coaches leaders, maintains records, conducts inspections, and supports OSHA and local initiatives. ServSafe certification preferred; strong communication and organization needed.