Kitchen Ops Leader | Food Safety & Team Development

TMS America Inc.; Los Angeles (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

TMS America Inc. in Los Angeles, California is seeking an experienced kitchen operations leader to oversee back-of-house kitchen activities. You will ensure compliance with food safety standards, supervise staff, and maintain quality controls.

The ideal candidate has over 5 years of experience in kitchen operations and holds a ServSafe Manager Certification. Proficiency in Japanese is an advantage, along with strong communication skills in English.

Qualifications

• 5+ years of professional experience in kitchen operations or BOH leadership.
• 3+ years of staff supervision and kitchen training experience.
• Professional-level English communication skills.

Responsibilities

• Direct daily back-of-house kitchen operations.
• Enforce food safety and sanitation protocols.
• Supervise, train, and schedule kitchen staff.

Skills

Kitchen operations

Staff supervision

Food safety compliance

English communication

Japanese proficiency

Education

ServSafe Manager Certification

Job description

TMS America Inc. in Los Angeles, California is seeking an experienced kitchen operations leader to oversee back-of-house kitchen activities. You will ensure compliance with food safety standards, supervise staff, and maintain quality controls.

The ideal candidate has over 5 years of experience in kitchen operations and holds a ServSafe Manager Certification. Proficiency in Japanese is an advantage, along with strong communication skills in English.