Sanitation Fab Tech Start

Central Valley Meat Co.; Hanford (CA); On-site; USD 38,000 - 52,000; Full time

Job summary

Central Valley Meat Co. is seeking a Sanitation Technician to clean production equipment and facilities in a meat processing environment. The role requires adhering to HACCP, GMPs, SOPs, and food safety requirements, with immediate reporting of equipment issues to QC.

The position involves heavy physical activity, standing, and operating in hot, bloody conditions. Evening shift from 6:30 PM to 3:00 AM with overtime opportunities is required.

Qualifications

• Two years prior experience in a food manufacturing and sanitation setting preferred.
• Ability to perform heavy physical activity and work varying temperatures.
• Shift includes evenings and potential overtime; must be able to work in hot, bloody environment.

Responsibilities

• Cleans production equipment as assigned.
• Washes, scrubs, rinses machinery and conveyors.
• Completes cleaning process and prepares for USDA inspection.
• Reports any equipment breakage immediately to supervisor or QC.
• Follows all safety rules and complies with HACCP, GMPs, SOPs and food safety requirements.

Skills

Heavy physical work

Sanitation

Food manufacturing

Job description

Under the direction of the Quality Control Director and the Sanitation Supervisor the Sanitation Technician is responsible for performing cleaning of production equipment.ResponsibilitiesCleans production equipment as assigned.Reports any equipment breakage immediately to the Sanitation Supervisor or QC.Follows all Safety rules.Complies with HACCP, GMP’s, SOP and Food safety requirementsWashes, scrubs, rinses machinery and conveyors in assigned working areas using chemicals and cleaning tools.Complete the cleaning process and prepare for USDA inspection.Other related duties as assigned.This is a hands-on assignment and physically active position.Two years prior experience in a food manufacturing and sanitation setting preferred.Must be able to perform heavy physical activity and be able to work in varying temperature conditions.Position requires standing, walking, carrying, holding tools and hoses, crouching, kneeling, bending, lifting, pushing, and pulling.Working at heights.Able to work evening shift, Saturdays and overtime.Able to work in hot, bloody and dirty environment.Shift 6:30 PM- 3:00 AMCentral Valley Meat Company is an Equal Opportunity Employer. Candidates are evaluated and selected based on their qualifications for the job in question. We do not base our employment decisions on employee's or applicant's citizenship, race, age, color, sex, religion, natural origin, sexual orientation, handicap, or disability, marital status, veteran status, reproductive health decision making, or any other basis prohibited by local, state, or federal law.