General Sanitation

Central Valley Meat Co.; Hanford (CA); On-site; USD 42,000 - 60,000; Full time

Job summary

Central Valley Meat Co. is seeking a Sanitation Technician to clean production equipment and maintain hygiene in a meat processing environment. The role requires following safety rules, HACCP and GMP standards, and preparing areas for USDA inspection.

It is a hands-on, physically active position with evening hours and potential overtime. The successful candidate will have prior food manufacturing sanitation experience, be able to handle heavy physical work, and operate in hot, bloody, and dirty

Qualifications

• Two years prior experience in a food manufacturing and sanitation setting preferred.
• Must be able to perform heavy physical activity and work in varying temperature conditions.
• Shift 6:30 PM– 3:00 AM; overtime and Saturdays required.

Responsibilities

• Cleans production equipment as assigned.
• Reports any equipment breakage immediately to the Sanitation Supervisor or QC.
• Follows all Safety rules; complies with HACCP, GMPs, SOPs and food safety requirements.
• Washes, scrubs, rinses machinery and conveyors in assigned areas using cleaning chemicals and tools.
• Completes the cleaning process and prepares for USDA inspection.

Skills

Sanitation procedures

Safety awareness

Teamwork

Tools

Cleaning equipment

Job description

Under the direction of the Quality Control Director and the Sanitation Supervisor the Sanitation Technician is responsible for performing cleaning of production equipment.ResponsibilitiesCleans production equipment as assigned.Reports any equipment breakage immediately to the Sanitation Supervisor or QC.Follows all Safety rules.Complies with HACCP, GMP’s, SOP and Food safety requirementsWashes, scrubs, rinses machinery and conveyors in assigned working areas using chemicals and cleaning tools.Complete the cleaning process and prepare for USDA inspection.Other related duties as assigned.This is a hands-on assignment and physically active position.Two years prior experience in a food manufacturing and sanitation setting preferred.Must be able to perform heavy physical activity and be able to work in varying temperature conditions.Position requires standing, walking, carrying, holding tools and hoses, crouching, kneeling, bending, lifting, pushing, and pulling.Working at heights.Able to work evening shift, Saturdays and overtime.Able to work in hot, bloody and dirty environment.Shift 6:30 PM- 3:00 AMEOE StatementThe statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list what is required of personnel so classified. They do not imply or establish a contract for employment and are subject to change at the discretion of the employer. Employees in this position and are expected to perform the essential functions, responsibilities, and physical requirements of this role with or without reasonable accommodation within the described work environment.Central Valley Meat Company is an Equal Opportunity Employer. Candidates are evaluated and selected based on their qualifications for the job in question. We do not base our employment decisions on employee's or applicant's citizenship, race, age, color, sex, religion, natural origin, sexual orientation, handicap, or disability, marital status, veteran status, reproductive health decision making, or any other basis prohibited by local, state, or federal law.Central Valley Meat participates in E-Verify during the hire process for all new Team Members.