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Performance Foodservice in Minnesota seeks a sanitation team member to perform cleaning and sanitization of cheese packaging and processing equipment in compliance with FDA, SQF, and sanitation schedules. The role focuses on maintaining clean production areas and supporting overall food safety.
You will work within a sanitation crew, operate in a fast-paced environment, and follow master sanitation schedules with attention to safety, PPE, and quality standards.
Completes operational and pre-operational cleaning, and sanitization of the cheese packaging and processing machines and work areas according to Federal Department of Agriculture (FDA) regulations and ensures quality standards are met and maintain the efficient flow of product through the production process. This job is responsible for maintaining the premises of the cheese processing room and storage facilities in a clean and orderly condition in compliance with the Sanitation standard operating procedures and the Master Sanitation Schedule. This member of the team is also responsible for performing their tasks in a manner to support the SQF programs and understand how they affect the overall program. This role will function as a team member within the overall sanitation crew and organization.
High School Diploma/GED or Equivalent Experience
0-6 months experience
$18.00-$25.00