Sanitation Team Member - 2nd Shift

RPMGlobal; Wisconsin; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401k Retirement Plan

Paid Vacation

Tuition Reimbursement

Job summary

RPMGlobal, a leader in the specialty cheese industry located in Wisconsin, seeks a Sanitation Team Member to uphold cleanliness and hygiene standards in our facility. The role includes cleaning all areas, adhering to food safety regulations, and supporting production teams by preventing contamination.

Ideal candidates will have experience in sanitation, excellent attention to detail, and the ability to work in a fast-paced environment. We offer competitive benefits including medical and dental insurance, 401k, and more.

Qualifications

• Ability to read and interpret work instructions.
• Physical stamina to perform the physical requirements of the job.
• Ability to work independently with minimal supervision.

Responsibilities

• Maintain cleanliness and hygiene standards throughout the facility.
• Follow standard cleaning procedures to meet food safety regulations.
• Document cleaning activities as required by quality control standards.

Skills

Attention to detail

Teamwork skills

Adaptability to change

Knowledge of food safety regulations

Education

Previous experience in sanitation or janitorial work

Job description

Who WE Are

We are a leader in the specialty cheese industry serving our consumers by crafting and importing the best cheeses in the world while caring for our employees and our communities.

Who YOU Are

You strive for excellence in your area of expertise and are proud to work at a company producing premium products. You are passionate about continuous improvement, enjoy bringing creativity to your work, and are excited to blaze new trails to grow and improve our business. You foster a positive and rewarding workplace culture by valuing flexibility, work-life balance, and team development while inspiring team members to achieve their full potential.

Summary

The Sanitation Team Member performs a variety of essential tasks to assist in maintaining cleanliness and hygiene standards to enable the production of safe and high‑quality cheese products. Responsibilities include activities such as maintaining a clean and sanitary environment throughout the facility, adhering to strict food safety regulations, and following standard operating procedures. The primary goal is to support the production team by keeping the facility clean, organized, and free from potential contaminants.

Duties and Responsibilities

• Perform cleaning and sanitation of all areas in the food manufacturing facility, including production lines, equipment, tools, floors, walls, and storage areas.
• Monitor flow rates, time, temperature, steps and conductivity of CIP system.
• Follow standard cleaning procedures and guidelines to meet food safety regulations and maintain a sanitary environment.
• Remove waste and debris from production areas and dispose of it in designated containers according to waste management protocols.
• Disassemble and reassemble equipment as needed for proper cleaning and sanitization.
• Conduct chemical test levels on COP and CIP tanks daily.
• Stock and rotate chemicals in storage area; ensure chemical containers are properly labeled, remove and store empty containers properly.
• Safely and efficiently handle and use cleaning agents, sanitizers, and equipment effectively and safely to achieve optimal cleanliness and prevent cross‑contamination.
• Document cleaning activities, including logs, checklist, and records, as required by regulatory agencies and internal quality control standards.
• Record daily chemical use in the CIP log.
• Ensure CIP charts are changed daily and are operating correctly.
• Attend training sessions on sanitation procedures, safety protocols, and new cleaning techniques.
• Adhere to ERU food safety policies and all government food safety and sanitation regulations (e.g., FDA, HACCP, GMP, OSHA).
• Adhere to safety guidelines and comply with all safety protocols, including the proper use of personal protective equipment (PPE).
• Identify and report potential safety hazards to ensure a safe working environment.
• Perform all other duties as assigned.

Qualifications

• Previous experience in sanitation or janitorial work in a food processing environment is preferred but not required.
• Ability to read and interpret work instructions.
• Attention to detail and commitment to a high‑quality sanitation environment.
• Physical stamina to perform the physical requirements of the job, including standing, bending, lifting, and working in varying temperatures.
• Ability to work independently with minimal supervision and as part of a team.
• Ability to work in a fast‑paced environment and adapt to change.
• Ability to work overtime or extended shifts as needed.
• Excellent teamwork skills.
• Knowledge of food safety regulations and practices is a plus.
• Ability to adhere to strict personal hygiene practices, including wearing designated work attire and personal protective equipment (PPE).

Physical Requirements

• Manual dexterity and hand‑eye coordination for disassembling and reassembling packaging machinery.
• Physical stamina and endurance to perform tasks that require prolonged standing, walking, and repetitive motions.
• Ability to bend, stoop, reach, and kneel for extended periods as necessary.
• Ability to hear and effectively communicate with team members in a noisy production environment.
• Ability to lift and carry heavy objects weighing up to 50 lbs.
• Ability to work in a physically demanding environment that may include exposure to varying temperatures, noise levels, and strong odors.
• Ability to work at heights using ladders or elevated platforms, as needed.
• Ability to safely operate electric pallet jacks and other equipment, following proper procedures and safety guidelines.
• Adherence to personal protective equipment (PPE) requirements, including wearing safety shoes, gloves, and any other necessary gear.
• Willingness to comply with proper lifting techniques and ergonomics to minimize the risk of injury.
• Flexibility and agility to navigate work areas and access equipment in confined spaces.

Work Environment

• The work environment may have varying temperature and humidity levels, including working in cool or cold areas.
• In this position, most of the time will be spent on the production floor, where general production activities take place. This area can be loud and busy, with multiple machines operating simultaneously.
• You should be comfortable working in an environment with distinct cheese‑related odors.

Benefits

• Medical, Dental & Vision Insurance
• Basic Life Insurance
• Voluntary Life Insurance
• Flexible spending accounts & Health Savings Accounts
• 401k Retirement Plan
• Paid Holidays
• Paid Vacation
• Employee Assistance Program
• Short term/Long term disability
• Volunteer Time Off (VTO)
• Tuition Reimbursement
• Pet insurance

Applicants and employees are encouraged to discuss any specific accommodations required to perform the essential functions of the job, as defined in this job description, in compliance with the Americans with Disabilities Act (ADA) and any other applicable laws.

The job description does not constitute a contract of employment, and the employment relationship with the company is at will. Employment with the company may be terminated at any time by the employee or the company for any reason, without notice.

The above job description is intended to describe the general nature and level of work being performed by individuals assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, and qualifications required of employees assigned to this position. The company reserves the right to revise or change job duties and responsibilities as the need arises. Management may also request other duties as assigned.