Sandwich Prep Pro: Quality, Speed & Flavor

The Las Olas Company / Riverside Hotel; Fort Lauderdale (FL); On-site; USD 21,000 - 34,000; Full time

Job summary

The Las Olas Company / Riverside Hotel is seeking a dedicated cook to handle daily sandwich production and maintain food quality in a fast-paced kitchen environment. You will set up stations, follow standardized recipes, and ensure proper mise en place for cafe hours.

You will work closely with chefs and supervisors to resolve shortages and maintain high standards of presentation and safety. This role requires focus, reliability, and teamwork in a busy hotel kitchen.

Qualifications

• Responsible for daily sandwich production setup and prep.
• Maintain high quality and presentation of all food served.
• Follow safety and sanitation standards at all times.

Responsibilities

• Set up and prepare daily sandwich production.
• Control quality and consistency of all food served.
• Ensure station prep list is completed in a timely manner.
• Demonstrate knowledge of all items in prep area.
• Handle and store food properly and safely.
• Keep a clean and safe work area.
• Follow schedules and uniform procedures.
• Complete mise en place and prep for café hours.
• Communicate with supervisors and chefs regarding issues.
• Maintain good working relationships with staff.
• Prepare prep for the following day.
• Ensure a clean, neat, organized work area.
• Report any accidents immediately, even minor ones.
• Conduct oneself professionally to reflect high standards.

Skills

Food Prep

Quality Control

Safety Procedures

Education

Food Service Sanitation Certification

Tools

Mixers

Slicers

Blenders

Ovens

Knives

Job description

The Las Olas Company / Riverside Hotel is seeking a dedicated cook to handle daily sandwich production and maintain food quality in a fast-paced kitchen environment. You will set up stations, follow standardized recipes, and ensure proper mise en place for cafe hours.

You will work closely with chefs and supervisors to resolve shortages and maintain high standards of presentation and safety. This role requires focus, reliability, and teamwork in a busy hotel kitchen.