Artisan Sandwich Prep Cook — Quality & Mise en Place

Riverside Hotel; Fort Lauderdale (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

New River Café and Bakery is seeking a motivated kitchen crew member to manage daily sandwich production and maintain quality across all dishes. The role requires following standardized recipes, ensuring mise en place, and reporting shortages to chefs.

Candidates should be able to work around hot stoves/ovens, maintain sanitary practices, and uphold safety standards during peak hours. Physical stamina and teamwork are essential for this busy cafe environment.

Qualifications

• Certified in Food Service Sanitation or willingness to obtain certification.
• Ability to follow schedules and uniform procedures.
• Maintain clean and safe work area and proper food handling practices.

Responsibilities

• Prepare and set up daily sandwich production.
• Control quality and consistency of all food served.
• Ensure station prep lists are prepared in a timely manner.
• Demonstrate knowledge of all items in prep area.
• Handle and store food safely and properly.
• Keep a clean and safe work area.
• Follow standard recipes to maintain quality and presentation.
• Communicate with supervisor and Chefs regarding shortages or problems.
• Complete prep for the following day and report accidents immediately.
• Maintain professional conduct reflecting high standards of New River Café and Bakery.

Skills

Food safety awareness

Team collaboration

Adaptability

Tools

Mixers

Slicers

Blenders

Ovens

Knives

Job description

New River Café and Bakery is seeking a motivated kitchen crew member to manage daily sandwich production and maintain quality across all dishes. The role requires following standardized recipes, ensuring mise en place, and reporting shortages to chefs.

Candidates should be able to work around hot stoves/ovens, maintain sanitary practices, and uphold safety standards during peak hours. Physical stamina and teamwork are essential for this busy cafe environment.