Sandwich Prep Specialist: Quality & Mise en Place

New River Café & Bakery; Fort Lauderdale (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

New River Café & Bakery is seeking a kitchen team member responsible for daily sandwich production, ensuring high-quality, consistent dishes. You will manage station prep, maintain cold and hot line readiness, and uphold safety policies while working with a dedicated culinary team.

Responsibilities include accurate mise en place, timely displays, and adherence to standardized recipes to sustain flavor and presentation. Training on sanitation and safety is provided.

Qualifications

• Experience in daily sandwich production and kitchen setup.
• Ability to follow recipes and maintain quality standards.

Responsibilities

• Responsible for full set up and preparation of daily sandwich production.
• Control quality and consistency of all food served.
• Ensure that station or relevant prep list is set in a timely manner.
• Demonstrates knowledge of all food items in prep area.
• Handles and stores food properly and safely.
• Keep a clean and safe work area.
• Follow schedules and uniform procedures.
• Complete mise en place and set-up displays for café hours.
• Follow standard recipe cards to maintain quality in production and presentation.
• Communicate with supervisor and Chefs regarding issues or shortages.
• Maintain good working relationships with staff.
• Complete prep for following day.
• Ensure a clean, neat and organized work area.
• Report any accidents immediately.
• Conduct oneself professionally reflecting New River Café and Bakery standards.
• Respond properly in emergencies or safety situations.
• Be certified in Food Service Sanitation.

Skills

Food preparation

Quality control

Safety procedures

Mise en place

Team communication

Problem reporting

Education

Food Service Sanitation Certification

Tools

Mixers

Slicers

Blenders

Ovens

Knives

Job description

New River Café & Bakery is seeking a kitchen team member responsible for daily sandwich production, ensuring high-quality, consistent dishes. You will manage station prep, maintain cold and hot line readiness, and uphold safety policies while working with a dedicated culinary team.

Responsibilities include accurate mise en place, timely displays, and adherence to standardized recipes to sustain flavor and presentation. Training on sanitation and safety is provided.