Salad Prep Specialist — Fresh Dishes, Fast-Paced Kitchen

Fohandboh

Florida

Sur place

USD 17 000 - 25 000

Plein temps

Il y a 2 jours
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Avantages offerts par ce poste

Health Insurance
Tips Paid Nightly
Strict Dress Code

Résumé du poste

Gator's Dockside in Florida is seeking a motivated line cook to prepare salads and support the salad bar during peak hours. You will follow recipes, portion control, and ensure quality according to brand standards while maintaining clean, safe work areas.

We value teamwork, reliability, and basic cooking skills. The role offers health insurance options, weekly tips, and a strict dress code as part of our restaurant standards.

Qualifications

  • Basic food prep skills required.
  • Ability to follow recipes and plating standards.
  • Strong teamwork and time management for high-volume service.

Responsabilités

  • Prepare salads and salad bar items.
  • Prepare dressings and ingredients as needed.
  • Follow recipes, ensure portion control and presentation.
  • Ensure ingredients meet brand standards for quality and accuracy.
  • Operate pasta making and cooking equipment as needed.
  • Set up station with ingredients, prep and utensils at start of shift.
  • Restock items during the shift and maintain cleanliness.
  • Observe food safety and sanitary practices in prep and service areas.
  • Cook and season foods according to recipes or chef guidance.
  • Assist during emergencies or rush periods as a team member.
  • Maintain clean and organized station and equipment.

Connaissances

Food preparation
Teamwork
Time management
Sanitation & safety

Outils

Kitchen equipment

Description du poste

Gator's Dockside in Florida is seeking a motivated line cook to prepare salads and support the salad bar during peak hours. You will follow recipes, portion control, and ensure quality according to brand standards while maintaining clean, safe work areas.

We value teamwork, reliability, and basic cooking skills. The role offers health insurance options, weekly tips, and a strict dress code as part of our restaurant standards.

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