Salad Prep & Plate Cook — Tips Paid

Fohandboh; Windermere (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Tips Paid Nightly

Strict Dress Code

Job summary

Gator's Dockside Windermere is seeking a motivated team member to handle salads and salad bar prep, and to support cooks during busy shifts. You will clean vegetables, prepare dressings, portion ingredients, and maintain sanitation and organization in a fast-paced kitchen.

This role emphasizes teamwork, accuracy, and adherence to safety standards, with healthcare benefits, nightly tips, and a strict dress code.

Qualifications

• Very basic food handling, preparation, and cleaning skills.
• Willingness to work in a fast-paced kitchen.
• Ability to follow recipes and safety standards.
• Strong teamwork and communication.

Responsibilities

• Clean vegetables and prep ingredients for service.
• Prepare dressings and portion ingredients according to recipes.
• Restock stations and manage supplies during shift.
• Ensure sanitation and safe handling in kitchen areas.
• Assist chefs during busy periods and emergencies.
• Maintain orderly workstations and proper equipment use.

Skills

Basic cooking prep

Team player

Time management

Attention to cleanliness

Lift up to 30 lbs

Reading & listening comprehension

Tools

Pasta making equipment

Cooking utensils

Job description

Gator's Dockside Windermere is seeking a motivated team member to handle salads and salad bar prep, and to support cooks during busy shifts. You will clean vegetables, prepare dressings, portion ingredients, and maintain sanitation and organization in a fast-paced kitchen.

This role emphasizes teamwork, accuracy, and adherence to safety standards, with healthcare benefits, nightly tips, and a strict dress code.