Salad Cook

Fohandboh; Florida; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Tips Paid Nightly

Strict Dress Code

Job summary

Gator's Dockside in Florida is seeking a motivated line cook to prepare salads and support the salad bar during peak hours. You will follow recipes, portion control, and ensure quality according to brand standards while maintaining clean, safe work areas.

We value teamwork, reliability, and basic cooking skills. The role offers health insurance options, weekly tips, and a strict dress code as part of our restaurant standards.

Qualifications

• Basic food prep skills required.
• Ability to follow recipes and plating standards.
• Strong teamwork and time management for high-volume service.

Responsibilities

• Prepare salads and salad bar items.
• Prepare dressings and ingredients as needed.
• Follow recipes, ensure portion control and presentation.
• Ensure ingredients meet brand standards for quality and accuracy.
• Operate pasta making and cooking equipment as needed.
• Set up station with ingredients, prep and utensils at start of shift.
• Restock items during the shift and maintain cleanliness.
• Observe food safety and sanitary practices in prep and service areas.
• Cook and season foods according to recipes or chef guidance.
• Assist during emergencies or rush periods as a team member.
• Maintain clean and organized station and equipment.

Skills

Food preparation

Teamwork

Time management

Sanitation & safety

Tools

Kitchen equipment

Job description

Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service.

Key Responsibilities/Accountabilities:

• Clean vegetables, mix ingredients, prepare plates of vegetables,
• Prepare dressings, based on recipes when needed.
• Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment.
• Ensure quality and accuracy of ingredients and dishes according to brand standards.
• Acquire the knowledge to operate pasta making and cooking equipment.
• Setup your station with all needed ingredients, prep and utensils at the start and end of service
• Restock all items as needed throughout the shift.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with utensils.
• Portion, arrange, and garnish food, and serve food to staff or patrons.
• Substitute for or assist other cooks during emergencies or rush periods.
• Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time.
• Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills.
• Understand and demonstrate proper use and maintenance of all kitchen equipment.
• Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Receive and organize deliveries ensuring count and weight on invoices to maintain costs.
• Constantly exposed to heat sources to prepare meals.
• Always maintain professional demeanor with all staff.
• Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items.
• Notify General Manager or Chef if there is any pest activity.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Clean and prepare various foods for cooking or serving if asked by chef.
• The ability to work as part of a team, and personal cleanliness.
• Very basic food handling, preparation, and cleaning skills are welcomed.
• Time management and ability to work under pressure to manage high volume of production.
• Active listening and learning skills.
• Reading and speaking comprehension skills.
• Discipline to follow set standards.
• Ability to lift up to 30lbs

• Working at Gator's Dockside
• Health Insurance
• Strict Dress Code
• Tips Paid Nightly
• HR Department

ABOUT EMPLOYER

Gator's Dockside

Summary

We are a family restaurant who caters to the sports enthusiast. Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities.

JOBS AT Gator's Dockside