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NEXDINE Hospitality is hiring a Salad/Prep Cook in Danvers, MA. This full-time role covers all salad and sandwich prep, station setup, and kitchen support from early morning through service, with emphasis on speed, accuracy, and customer service to students and faculty.
The position requires 1-3 years in a deli setting and a high school diploma. Competitive weekly pay and comprehensive benefits are offered, with opportunities for growth within the company.
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Position: Salad/ Prep Cook
Location: Danvers MA
Hours: Full Time
Schedule: 6 AM - 2:30 PM
Hourly Rate: $22.00-25.00/hr
Pay Frequency: Weekly - Direct Deposit
The Salad/ Prep Cook is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the Salad Cook/ Prep will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders.
The Salad/ Prep Cook will serve as the first impression for all students and faculty. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.
Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION