Salad & Prep Cook — Early Shift, $22-$25/hr, $250 Sign-On

NEXDINE, LLC; United States; On-site; USD 46,000 - 52,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

401(k) Savings Plan

Paid Time Off

Sign-on Bonus

Job summary

NEXDINE Hospitality is seeking a Salad/Prep Cook in Danvers, MA. The role focuses on prep for salads and sandwiches, with support for kitchen cleanup and order fulfillment for students and faculty. You will deliver fast, accurate service in a high-volume setting.

Responsibilities include daily meal prep, station stocking, and ensuring a clean, presentable department while prioritizing exceptional customer service and teamwork across shifts.

Qualifications

• High school diploma or equivalent.
• 1–3 years' experience in a deli position.
• Excellent customer service skills required; front and back of house experience preferred.

Responsibilities

• Prepare daily meals including made-to-order deli items and catering as needed.
• Chop and slice meats, cheeses and vegetables; assemble sandwiches and grab-and-go items.
• Stock stations and ensure items are ready for service.
• Bake, roast, and steam meats, fish, vegetables and other foods.

Skills

Customer service

Dependable

Professionalism

Education

High school diploma or equivalent

Job description

NEXDINE Hospitality is seeking a Salad/Prep Cook in Danvers, MA. The role focuses on prep for salads and sandwiches, with support for kitchen cleanup and order fulfillment for students and faculty. You will deliver fast, accurate service in a high-volume setting.

Responsibilities include daily meal prep, station stocking, and ensuring a clean, presentable department while prioritizing exceptional customer service and teamwork across shifts.