Deli Cook - North Reading, MA

NEXDINE Hospitality; North Reading (MA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Sign on Bonus After 60 Days

Health, Dental & Vision Insurance

401(k) Savings Plan

Paid Time Off

Job summary

NEXDINE Hospitality seeks a Deli / Salad Bar Cook in North Reading, MA. The role covers production of salads and sandwiches, with responsibilities from prep to service, maintaining cleanliness, and assisting culinary staff. Monday–Friday schedule, 6:30 am–2:30 pm, full-time, hourly pay with weekly deposits.

Ideal candidates have 1–3 years deli experience, high school diploma, and strong customer service. Benefits and a sign-on bonus are offered.

Qualifications

• High school diploma or equivalent.
• 1-3 years' experience in a similar deli position.
• Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION

Responsibilities

• Preparing daily meals including made-to-order deli/salad items and catering orders as needed.
• Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches and grab-and-go items.
• Prepare lunch and dinner station according to company guidelines.
• Stock stations with all items needed for service.
• Bake, roast, broil and steam meats, fish, vegetables and other foods.
• Carve, trim and prepare meats and seafood for hot or cold service.
• Ensure the department looks clean and presentable at all times and provide excellent customer service.
• Operate and sanitize all equipment safely and assist culinary staff as directed.
• Adhere to company safety, sanitation, and productivity standards

Skills

Customer service

Dependable

Education

High school diploma or equivalent

Job description

Who We Are

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Deli / Salad Bar Cook
Location: North Reading, MA
Schedule: Monday - Friday, 6:30 am - 2:30 pm
Hours: Full Time
Hourly Rate: $21.00-$24.00/hr
Pay Frequency: Weekly – Direct Deposit

What We Offer You

• $250 Sign on Bonus After 60 Days
• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

Job Summary

The Deli / Salad Cook is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the The Deli / Salad Cook will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders. The The Deli / Salad Cook will serve as the first impression for all students and faculty. This is a hands‑on role that requires accurate speed, efficiency, and excellent customer service.

Essential Functions And Key Tasks

• Preparing daily meals including but not limited to made‑to‑order deli / salad items including catering orders (as needed)
• Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc.
• Responsible for preparation of lunch and dinner station according to company guidelines
• Stock stations with all items necessary for service
• Bake, roast, broil and steam meats, fish, vegetables, and other foods
• Carve, trim and prepare meats and seafood for hot or cold service
• Make sure the customers are being taken care of and the department looks clean and presentable at all times
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
• Operates and sanitizes all equipment in a safe and proper manner
• May assist in supporting culinary staff at numerous stations as directed
• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity

Deli Cook Requirements

• High school diploma or equivalent
• 1 - 3 years' experience in a similar deli position

Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION