Salad & Prep Cook — Morning Shift ($22-$25/hr)

NEXDINE, LLC; Danvers (MA); Sur place; USD 30 000 - 34 000; Plein temps

Avantages offerts par ce poste

Sign-on bonus

Health insurance

Dental & vision

401(k)

Paid time off

Life insurance

Direct deposit

Résumé du poste

NEXDINE Hospitality is hiring a Salad/Prep Cook in Danvers, MA. This full-time role covers all salad and sandwich prep, station setup, and kitchen support from early morning through service, with emphasis on speed, accuracy, and customer service to students and faculty.

The position requires 1-3 years in a deli setting and a high school diploma. Competitive weekly pay and comprehensive benefits are offered, with opportunities for growth within the company.

Qualifications

• High school diploma or equivalent.
• 1-3 years' experience in a similar deli position.

Responsabilités

• Prepare daily meals including made-to-order deli items and catering as needed.
• Chop and slice meats, cheese and vegetables; assemble sandwiches and grab-and-go items.
• Stock stations with items for service and maintain cleanliness throughout shift.
• Bake, roast, broil and steam meats, fish and vegetables.
• Provide excellent customer service; greet and assist customers.
• Operate and sanitize kitchen equipment safely and efficiently.

Connaissances

Customer service

Food preparation

Teamwork

Formation

High school diploma

Description du poste

NEXDINE Hospitality is hiring a Salad/Prep Cook in Danvers, MA. This full-time role covers all salad and sandwich prep, station setup, and kitchen support from early morning through service, with emphasis on speed, accuracy, and customer service to students and faculty.

The position requires 1-3 years in a deli setting and a high school diploma. Competitive weekly pay and comprehensive benefits are offered, with opportunities for growth within the company.