Deli Cook

NexDine; Tewksbury (MA); Presencial; USD 48.000 - 55.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

$500 Sign on Bonus!

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off: Vacation, Holiday, Sick

Employee Assistance Program (EAP)

Career Growth Opportunities

Various Employee Perks and Rewards

Descripción de la vacante

NEXDINE Hospitality in Tewksbury, MA is hiring a Deli / Salad Bar Cook to prepare deli items, salads, and desserts for students and faculty. This hands-on role requires speed, accuracy, and customer service excellence, with cleanup during and after service.

Front and back-of-house duties are included. The position offers a full-time schedule Mon–Fri, an hourly rate of $24.00 with weekly direct deposit, and a comprehensive benefits package.

Formación

• High school diploma or equivalent required.
• 1–3 years' deli/kitchen experience preferred.
• Front and back of house responsibilities; must be dependable and neat.

Responsabilidades

• Prepare daily meals including made-to-order deli/salad items.
• Chop and slice meats, cheese and vegetables; assemble sandwiches and grab-and-go items.
• Stock stations and ensure proper lunch/dinner setup per guidelines.
• Maintain clean, sanitized kitchen and work areas throughout shift.
• Provide attentive, friendly service to students and faculty.

Conocimientos

Food prep

Customer service

Front of house

Back of house

Safety compliance

Educación

High school diploma or equivalent

Descripción del empleo

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Deli / Salad Bar Cook

Location: Tewksbury, MA

Schedule: Monday - Friday

Hours: Full Time

Hourly Rate: $24.00/hr

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

• $500 Sign on Bonus!
• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

Job Summary

The Deli / Salad Cook is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the Deli / Salad Cook will prepare sandwiches, salads and desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders. The Deli / Salad Cook will serve as the first impression for all students and faculty. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.

Essential Functions and Key Tasks

• Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed)
• Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc.
• Responsible for preparation of lunch and dinner station according to company guidelines
• Stock stations with all items necessary for service
• Bake, roast, broil and steam meats, fish, vegetables, and other foods
• Carve, trim and prepare meats and seafood for hot or cold service
• Make sure the customers are being taken care of and the department looks clean and presentable at all times
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
• Operates and sanitizes all equipment in a safe and proper manner
• May assist in supporting culinary staff at numerous stations as directed
• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity

Deli Cook Requirements

• High school diploma or equivalent
• 1 - 3 years' experience in a similar deli position
• Must be dependable, neat, clean, professional and have excellent customer service skills
• - THIS IS A FRONT AND BACK OF THE HOUSE POSITION

Are you passionate about creating amazing experiences in the hospitality industry? Look no further than NEXDINE Hospitality! As a dynamic and innovative company, we take pride in delivering trusted dining, hospitality, fitness center, and facility management services to a diverse range of clients nationwide, including businesses, independent schools, higher education institutions, senior living communities, and hospitals. At NEXDINE, we believe in the power of authentic and transparent experiences, and we are dedicated to providing the best for our clients and their guests. Join our family of brands and be a part of a team that values responsiveness, creativity, and excellence. If you are driven by the desire to make a difference in the world of hospitality, explore the exciting opportunities that the NEXDINE Experience has to offer.