Salad Prep Cook

NEXDINE Hospitality; Boston (MA); On-site; USD 42,000 - 46,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

401(k) Savings Plan

Paid Time Off

Job summary

NEXDINE Hospitality in Boston, MA is seeking a Salad/Prep Cook to support our dining program for students and faculty. This hands-on role requires speed, accuracy, and customer service, with responsibility for salads, sandwiches, and desserts, and kitchen cleanup before, during, and after service.

The position offers full-time hours, a starting hourly rate of $23.00 and weekly direct deposit pay, with benefits including health insurance, 401(k), paid time off, and career growth opportunities.

Qualifications

• Must be dependable, neat, clean, professional with excellent customer service.

Responsibilities

• Prepare salads, sandwiches, and desserts for students and faculty.
• Maintain cleanliness and sanitation of the kitchen throughout service.
• Assist in receiving and putting away orders as needed.
• Provide fast, accurate service and greet customers.
• Serve as the first impression for students and faculty.

Education

High school diploma or equivalent

Job description

Who We Are

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Salad/ Prep Cook
Location: Boston, MA
Hours: Full Time
Schedule: 7:00 am-3:30 pm
Hourly Rate: $23.00/hr
Pay Frequency: Weekly - Direct Deposit

What We Offer You

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

Job Summary

The Salad/ Prep Cook is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the Salad Cook/ Prep will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders. The Salad/ Prep Cook will serve as the first impression for all students and faculty. This is a hands‑on role that requires accurate speed, efficiency, and excellent customer service.

Salad/ Prep Cook Essential Functions And Key Tasks

• Preparing daily meals including but not limited to made‑to‑order deli / salad items including catering orders (as needed)
• Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc.
• Responsible for preparation of lunch and dinner station according to company guidelines
• Stock stations with all items necessary for service
• Bake, roast, broil and steam meats, fish, vegetables, and other foods
• Carve, trim and prepare meats and seafood for hot or cold service
• Make sure the customers are being taken care of and the department looks clean and presentable at all times
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
• Operates and sanitizes all equipment in a safe and proper manner
• May assist in supporting culinary staff at numerous stations as directed
• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity

Salad/ Prep Cook Deli Cook Requirements

• High school diploma or equivalent
• 1 - 3 years' experience in a similar deli position

Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION