Prep Cook

NEXDINE; Mouth of Wilson (VA); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) Savings Plan

Paid Time Off: Vacation, Holiday, Sick

Employee Assistance Program (EAP)

Career Growth Opportunities

Perks and Rewards

Job summary

NEXDINE Hospitality seeks a Prep Cook at Mouth of Wilson, VA to prepare sandwiches and salads, and desserts for students and faculty. The role supports kitchen operations, ensuring cleanliness, proper food handling, and timely service. This hands-on position emphasizes speed, accuracy, and guest-facing excellence.

The ideal candidate will have 1-3 years of similar experience and a high school diploma or equivalent. Join a team focused on quality and service in a dynamic dining program.

Qualifications

• High school diploma or equivalent.
• 1-3 years' experience in a similar position.
• Front and back of the house experience beneficial.

Responsibilities

• Prepare salads, sandwiches, and desserts for students and faculty.
• Maintain daily meal production and station cleanliness.
• Stock stations and ensure safe handling and sanitation practices.
• Provide excellent customer service and greet guests.
• Assist culinary staff across stations as needed.

Skills

Customer service

Time management

Teamwork

Education

High school diploma or equivalent

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

• Position: Prep Cook
• Location: Mouth of Wilson, VA
• Hours: Full Time/ Part Time
• Hourly Rate: $13.00 - $15.00/hr
• Pay Frequency: Weekly - Direct Deposit

What We Offer You:

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

Job Summary :

The Prep Cook is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the Prep Cook will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders. The Prep Cook will serve as the first impression for all guests. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.

Prep Cook Essential Functions and Key Tasks:

• Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed)
• Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc.
• Responsible for preparation of lunch and dinner station according to company guidelines
• Stock stations with all items necessary for service
• Bake, roast, broil and steam meats, fish, vegetables, and other foods
• Carve, trim and prepare meats and seafood for hot or cold service
• Make sure the customers are being taken care of and the department looks clean and presentable at all times
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
• Operates and sanitizes all equipment in a safe and proper manner
• May assist in supporting culinary staff at numerous stations as directed
• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity

Prep Cook Requirements:

• High school diploma or equivalent
• 1 - 3 years' experience in a similar position

Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION