Deli Cook

NEXDINE, LLC; Wakefield (MA); On-site; USD 40,000 - 44,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off

Job summary

NEXDINE Hospitality is seeking a Deli / Salad Cook in Wakefield, MA. This full-time role runs 6:00 am to 2:30 pm and involves preparing sandwiches, salads, and desserts for students and faculty, with responsibility for kitchen cleanliness and order.

You will greet customers and provide friendly service in a fast-paced cafeteria setting. Ideal candidates have 1–3 years deli experience, a high school diploma, and a professional, dependable approach to front-and-back-of-house operations.

Qualifications

• High school diploma or equivalent.
• 1-3 years' experience in a similar deli position.
• Front and back of house experience preferred.

Responsibilities

• Prepare daily meals including made-to-order deli/salad items and catering as needed.
• Chop and slice meats, cheeses, and vegetables; prepare sandwiches and grab-and-go items.
• Stock stations and ensure clean, presentable service area at all times.

Skills

Deli prep

Customer service

Food handling

Education

High school diploma or equivalent

Job description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Deli / Salad Bar Cook

Location: Wakefield, MA

Schedule: 6:00 am-2:30 pm

Hours: Full Time

Hourly Pay Rate: $22.00-$24.00/hr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

Job Summary :

The Deli / Salad Cook is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the Deli / Salad Cook will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders.

The Deli / Salad Cook will serve as the first impression for all students and faculty. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.

Essential Functions and Key Tasks:

• Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed)
• Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc.
• Responsible for preparation of lunch and dinner station according to company guidelines
• Stock stations with all items necessary for service
• Bake, roast, broil and steam meats, fish, vegetables, and other foods
• Carve, trim and prepare meats and seafood for hot or cold service
• Make sure the customers are being taken care of and the department looks clean and presentable at all times
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
• Operates and sanitizes all equipment in a safe and proper manner
• May assist in supporting culinary staff at numerous stations as directed
• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity

Deli Cook Requirements:

• High school diploma or equivalent
• 1 - 3 years' experience in a similar deli position

Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION