Deli Cook

NEXDINE, LLC

Edgewater (CO)

On-site

USD 30,000 - 33,000

Full time

4 days ago
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Benefits offered by this job

Generous compensation & benefits
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off
Employee Assistance Program
Career Growth Opportunities
Employee Perks and Rewards

Job summary

NEXDINE Hospitality is hiring a Deli/Salad Cook in Wakefield, MA. This hands-on role handles salads, sandwiches, and desserts for students and faculty, ensuring fast, friendly service and clean kitchen areas before, during, and after shifts.

The position offers full-time hours, a 6:00 am to 2:30 pm schedule, and weekly pay with direct deposit. Benefits include health, dental, vision, and 401(k), plus time off and growth opportunities.

Qualifications

  • Front and back house role requires dependable, neat, clean appearance and excellent customer service skills.
  • Experience in deli positions is preferred (1-3 years).
  • Able to work mornings and weekends as needed.

Responsibilities

  • Prepare daily deli/salad items and catering orders as needed.
  • Chop and slice meats, cheese and vegetables; assemble sandwiches.
  • Stock stations and prep for lunch and dinner service.
  • Bake, roast, broil and steam meats and vegetables.
  • Provide excellent customer service and maintain clean, presentable areas.

Skills

Front & Back of House Customer Service

Education

High school diploma or equivalent

Job description

Who We Are

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.


Job Details


  • Position: Deli / Salad Bar Cook

  • Location: Wakefield, MA

  • Schedule: 6:00 am-2:30 pm

  • Hours: Full Time

  • Hourly Pay Rate: $22.00-$24.00/hr

  • Pay Frequency: Weekly - Direct Deposit


What We Offer You


  • Generous Compensation & Benefits Package

  • Health, Dental & Vision Insurance

  • Company-Paid Life Insurance

  • 401(k) Savings Plan

  • Paid Time Off: Vacation, Holiday, Sick Time

  • Employee Assistance Program (EAP)

  • Career Growth Opportunities

  • Various Employee Perks and Rewards


Job Summary

The Deli / Salad Cook is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the Deli / Salad Cook will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders. The Deli / Salad Cook will serve as the first impression for all students and faculty. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.


Essential Functions and Key Tasks


  • Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed)

  • Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc.

  • Responsible for preparation of lunch and dinner station according to company guidelines

  • Stock stations with all items necessary for service

  • Bake, roast, broil and steam meats, fish, vegetables, and other foods

  • Carve, trim and prepare meats and seafood for hot or cold service

  • Make sure the customers are being taken care of and the department looks clean and presentable at all times

  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

  • Operates and sanitizes all equipment in a safe and proper manner

  • May assist in supporting culinary staff at numerous stations as directed

  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity


Deli Cook Requirements


  • High school diploma or equivalent

  • 1 - 3 years' experience in a similar deli position

  • Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION


Are you passionate about creating amazing experiences in the hospitality industry? Look no further than NEXDINE Hospitality! As a dynamic and innovative company, we take pride in delivering trusted dining, hospitality, fitness center, and facility management services to a diverse range of clients nationwide, including businesses, independent schools, higher education institutions, senior living communities, and hospitals. At NEXDINE, we believe in the power of authentic and transparent experiences, and we are dedicated to providing the best for our clients and their guests. Join our family of brands and be a part of a team that values responsiveness, creativity, and excellence. If you are driven by the desire to make a difference in the world of hospitality, explore the exciting opportunities that the NEXDINE Experience has to offer.

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