Salad Line Cook: High-Energy, Fast-Paced Kitchen

Landed; Culver City (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free meals

Meal discounts

Growth opportunities

Fun work environment

Job summary

Tender Greens in California is seeking a Salad Maker with energy and a passion for fresh, quality ingredients to thrive in a fast-paced kitchen. You will contribute to cold-food preparation, follow standardized recipes, and support a high-energy team to deliver great guest experiences.

Ideal candidates have 1+ year of experience in a high-volume restaurant, demonstrate reliability, and communicate effectively while maintaining cleanliness and safety in the food-prep environment.

Qualifications

• Must have 1+ year of experience in a high-volume restaurant.
• Must be 18 years of age or older.
• Warm, authentic, helpful, and efficient nature.
• Excellent communication and outgoing personality.
• Resourceful with initiative; able to work under pressure.

Responsibilities

• Prepare, wash, peel, and cut various foods for cooking or serving.
• Prepare all food items to order, following recipes within time limits.
• Ensure guest orders are properly portioned and ready to serve.
• Inform supervisors if supplies are low or equipment is not working.
• Carry equipment and supplies to/from storage areas.
• Keep equipment, utensils, and work areas clean and organized.
• Store foods properly to prevent spoilage and label containers.
• Follow all sanitation guidelines and safety practices.
• Learn new menu items and adapt to changes quickly.
• Perform duties in other kitchen areas as assigned.

Skills

Food prep

Customer service

Communication

Reliability

Job description

Tender Greens in California is seeking a Salad Maker with energy and a passion for fresh, quality ingredients to thrive in a fast-paced kitchen. You will contribute to cold-food preparation, follow standardized recipes, and support a high-energy team to deliver great guest experiences.

Ideal candidates have 1+ year of experience in a high-volume restaurant, demonstrate reliability, and communicate effectively while maintaining cleanliness and safety in the food-prep environment.