High-Energy Salad Maker & Cold Prep Pro

The Press Club Grill; Lancaster (CA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Free meals during shifts

Restaurant discounts

Development and growth opportunities

Fun and inspiring work environment

Job summary

Tender Greens is seeking a Salad Maker with a passion for food, a can-do spirit, and high energy to thrive in a fast-paced environment. You will handle cold prep, portioning, and dish-up while upholding sanitation standards and guest satisfaction.

As part of the kitchen team, you’ll support daily operations, learn new menu items, and help ensure every guest leaves with a great dining experience. Apply to join our team today.

Qualifications

• Minimum 1 year of experience in a high-volume restaurant.
• Must be 18 years of age or older.
• Warm, authentic, helpful and efficient demeanor.
• Excellent communication and an outgoing personality.
• Resourceful with initiative and results orientation.
• Proactive in solving problems and handling pressure.

Responsibilities

• Prepare, wash, peel, and cut various foods for cooking or serving.
• Prepare items to order following standard recipes within time limits.
• Ensure guest orders are properly portioned and ready to serve.
• Notify supervisors if supplies are low or equipment issues arise.
• Carry equipment, supplies, and utensils to and from storage areas.
• Keep work areas, dishes, and utensils clean and sanitary.
• Store and label foods properly to prevent spoilage.
• Follow all sanitation guidelines and safety procedures.
• Maintain knowledge of safe use of kitchen equipment.
• Learn new menu items/dishes as needed.
• Contribute to an environment delivering a wonderful guest experience.
• Perform duties in other kitchen/restaurant areas as assigned.

Skills

High-volume restaurant experience

Excellent communication

Outgoing personality

Resourcefulness

Initiative

Problem solving under pressure

Job description

Tender Greens is seeking a Salad Maker with a passion for food, a can-do spirit, and high energy to thrive in a fast-paced environment. You will handle cold prep, portioning, and dish-up while upholding sanitation standards and guest satisfaction.

As part of the kitchen team, you’ll support daily operations, learn new menu items, and help ensure every guest leaves with a great dining experience. Apply to join our team today.