Salad Maker: Fast-Paced Kitchen, Free Meals & Growth

Landed; Torrance (CA); Sur place; USD 20 664 000 - 30 307 000; Plein temps

Avantages offerts par ce poste

Competitive pay + tips

Free meals during shifts and discounts

Development and growth opportunities

Fun and inspiring work environment

Résumé du poste

Tender Greens is seeking a Salad Maker who brings energy, passion for food, and a can-do spirit to our fast-paced kitchen. You will participate in cold-food prep, portioning, and maintaining clean, organized workstations to ensure quick, quality service.

Ideal candidates have at least 1 year in a high-volume restaurant, are 18+, and demonstrate excellent communication with a friendly, proactive approach to problem-solving. Join us for a vibrant team and tasty opportunities.

Qualifications

• 1+ year of work experience in a high-volume restaurant.
• Must be 18 years of age or older.
• Warm, authentic, helpful and efficient nature.
• Excellent communication and an outgoing personality.
• Resourceful with initiative and results-oriented.
• Proactive and able to solve problems under pressure.

Responsabilités

• Prepare, wash, peel, and cut various foods for cooking or serving.
• Prepare items to order following standard recipes within time limits.
• Ensure guest orders are properly portioned and ready.
• Report low supplies or equipment issues to supervisors.
• Carry equipment, supplies, and utensils to and from work areas.
• Keep equipment, utensils, and work areas clean and organized.
• Store and label foods to prevent spoilage and label containers.
• Follow sanitation guidelines and safe use of kitchen equipment.
• Learn new menu items and contribute to guest experience.
• Perform duties in other kitchen and restaurant areas as assigned.

Connaissances

High-volume restaurant

Communication

Customer service

Dependable

Description du poste

Tender Greens is seeking a Salad Maker who brings energy, passion for food, and a can-do spirit to our fast-paced kitchen. You will participate in cold-food prep, portioning, and maintaining clean, organized workstations to ensure quick, quality service.

Ideal candidates have at least 1 year in a high-volume restaurant, are 18+, and demonstrate excellent communication with a friendly, proactive approach to problem-solving. Join us for a vibrant team and tasty opportunities.