High-Energy Line Cook & Salad Maker — Growth & Perks

Landed; Irvine (CA); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Competitive pay with tips

Free meals during shifts

Employee discounts

Development opportunities

Fun work environment

Job summary

Tender Greens is seeking a Salad Maker who brings energy, passion for food, and a can-do attitude to a fast-paced kitchen. This role focuses on cold food prep and meeting guests' orders with accuracy and care.

The successful candidate will have experience in a high-volume restaurant, be at least 18, and demonstrate strong communication, initiative, and a team-oriented mindset. Expected duties include food prep, portioning, sanitation, and collaboration with the kitchen team.

Qualifications

• 1+ year of experience in a high-volume restaurant.
• Must be 18 years of age or older.
• Warm, authentic, helpful, and efficient nature.
• Excellent communication and outgoing personality.
• Resourceful with initiative and results orientation.
• Proactive in solving problems under pressure.

Responsibilities

• Prepare, wash, peel, and cut various foods for cooking or serving.
• Prepare items to order following standard recipes and procedures.
• Ensure guest orders are properly portioned and served.
• Notify supervisors if supplies are low or equipment malfunctions.
• Carry equipment, supplies, and utensils to and from work and storage areas.
• Keep equipment, utensils, and work areas clean and sanitary.
• Store and label foods to prevent spoilage.
• Follow all sanitation guidelines and safety practices.
• Learn new menu items and dishes as needed.
• Perform duties in other kitchen/restaurant areas as assigned.

Skills

Restaurant experience

18+ age

Warm and helpful

Excellent communication

Resourceful under pressure

Proactive problem solving

Job description

Tender Greens is seeking a Salad Maker who brings energy, passion for food, and a can-do attitude to a fast-paced kitchen. This role focuses on cold food prep and meeting guests' orders with accuracy and care.

The successful candidate will have experience in a high-volume restaurant, be at least 18, and demonstrate strong communication, initiative, and a team-oriented mindset. Expected duties include food prep, portioning, sanitation, and collaboration with the kitchen team.