Salad Maker: Fast-Paced Kitchen Growth & Perks

Landed; Los Angeles (CA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free meals during shifts

Discount while off the clock

Job summary

Tender Greens is seeking a Salad Maker with a passion for food and a can-do spirit to work in a fast-paced environment. You will be responsible for cold food preparation, ensuring orders are properly portioned, and maintaining sanitation and safety across the kitchen.

A warm, proactive team member with strong communication will thrive here. Qualifications include at least 1 year in a high-volume restaurant, ability to lift and be on your feet, and a friendly, customer-oriented attitude to

Qualifications

• Experience in cold food preparation and following standard recipes.
• Ability to maintain sanitation and food safety guidelines in a fast-paced environment.
• Willingness to perform duties in other kitchen areas as needed.

Responsibilities

• Prepare, wash, cut and portion various foods for service.
• Prepare all items to order within specified time limits.
• Ensure guest orders are portioned and ready to serve.
• Inform supervisors if supplies are low or equipment issues arise.
• Transport utensils, equipment, and supplies to stations and storage.
• Keep work areas and dishes clean and properly stored.
• Follow sanitation guidelines and safe use of kitchen equipment.
• Become familiar with new menu items and dishes.
• Support the team to deliver a great guest experience.

Skills

High-volume restaurant

Age 18+

Warm approachable

Excellent communication

Resourceful and proactive

Problem solving under pressure

Job description

Tender Greens is seeking a Salad Maker with a passion for food and a can-do spirit to work in a fast-paced environment. You will be responsible for cold food preparation, ensuring orders are properly portioned, and maintaining sanitation and safety across the kitchen.

A warm, proactive team member with strong communication will thrive here. Qualifications include at least 1 year in a high-volume restaurant, ability to lift and be on your feet, and a friendly, customer-oriented attitude to